Atta Ladoo recipe (Pitache Ladoo)

A very simple Atta Ladoo recipe which is quite easy to make and tasty too.  These ladoos are commonly made in Indian households on special occasions and also for festivals like Ganesh Chaturthi and Diwali.

This is my moms atta ladoo recipe. I have very sweet memories associated with these ladoos. I remember watching my mom make these ladoos when I was a kid and of course 2-3 would be eaten even before they were all rolled out 🙂 My daughter loves these ladoos and every time my mom comes to visit us, she makes sure to get them for her. This time I thought why not try them out on my own. I immediately called mummy and took the recipe. It turned out a huge hit and my daughter watching me make them brought back a lot of childhood memories.

Here is the step by step Atta Ladoo recipe with pictures:

Makes: 25 laddoos
Preparation Time: 20 minutes
Cooking Time: 5 minutes

Ingredients:

Whole Wheat Flour: 3 cups
Semolina: 1/2 cup
Powdered Sugar: 1 cup
Ghee: Little less than 1 cup
Cardamom Powder: 1 tsp

Method of Preparation:

1. Heat a pan. Dry roast the semolina till slightly brown. Add whole wheat flour and dry roast till color changes. Keep stirring continuously to avoid burning. Keep aside and let cool.

2. Add sugar and ghee to the whole wheat flour and mix well.
3. Roll into small round ladoos.

If you are looking for more such Goan Dessert recipes, you can find them here: Goan Desserts.

Some other Goan Sweets: Paays(Rice Kheer), Sheera (Suji ka Halwa), Puran Poli, Tender Coconut Pudding, Tavsali (Cucumber Cake).

For the entire collection of Ganesh Chaturthi recipes, you can click here: Ganesh Chaturthi Special.

Atta Ladoo Recipe

Atta Ladoo recipe (Pitache Ladoo)

 

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Prep time

20 mins

Cook time

5 mins

Total time

25 mins

 

A very simple Atta Ladoo recipe which is quite easy to make and tasty too.

Author: YourHungerStop

Recipe type: Dessert

Serves: 25 ladoos

Ingredients

• Whole Wheat Flour: 3 cups
• Semolina: ½ cup
• Powdered Sugar: 1 cup
• Ghee: Little less than 1 cup
• Cardamom Powder: 1 tsp

Instructions

1. Heat a pan. Dry roast the semolina till slightly brown. Add whole wheat flour and dry roast till color changes. Keep stirring continuously to avoid burning. Keep aside and let cool.Add sugar and ghee to the whole wheat flour and mix well.
2. Roll into small round ladoos.

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