Butter Chicken is a creamy Indian chicken curry recipe which is one of the most well known Indian dishes around the world. Everybody in my house loves butter chicken, but I never had the confidence that I would be able to do justice to this delicious gravy. However, last weekend I tried out butter chicken […]
Carrot and Coriander Soup
Carrot and Coriander Soup is a simple soup recipe which is rich in Vitamin A. It is very easy to make and gets ready quite quickly. Carrots have several health benefits. Carrots being good for the eyes is something I have been hearing since my childhood. They are a rich source of beta carotene which […]
Murg Palak ke Korme
Murg Palak ke korme is a great appetizer recipe which combines the goodness of chicken and spinach (palak). Chicken and Spinach is one combination which goes very well and I have included this combo in many of the recipes which I have tried: (Chicken and Spinach Stuffed Buns, Creamy Chicken Lasagne). Here is the step […]
Tomato Egg Drop Soup
Tomatoes are a rich source of Vitamin A, Vitamin C and Folic Acid. This is a very delicious tomato soup recipe by Sanjeev kapoor. I tried it with some changes and it turned out awesome. Nowadays we try to include a lot of soup and salad recipes in our diet, specially for dinner. Some other […]
Mixed Veggies Tonak
Mixed veggies Tonak is a Goan speciality wherein mixed vegetables are cooked in a coconut and spices based gravy. It is usually eaten with Pav. But it tastes good with rotis or rice too. Tonak is a very popular dish in the Goan cuisine in which the legumes or peas or veggies are cooked in a coconut based […]
Solkadi
Solkadi is a coconut based curry which is commonly eaten in Goa with rice, and also sometimes drunk after meals. The name comes from two words Sola (konkani word for kokum) and Kadi (konkani word for curry). Solkadi is an integral part of a Goan meal together with rice, fish curry, Rava Fish Fry and side dishes […]
Mixed Veggies in Vinaigrette Dressing
Often people consider salads as boring food. However, I believe that with a good dressing, salads can be made very tasty. A few months back, my hubby and I decided to have a light dinner of salads and soups twice a week. Since then, I started experimenting with different types of salads. Some of my favorite […]
Egg Biryani (Layered Egg Biryani)
As I had mentioned in one of my earlier posts, everyone in my house loves Biryani. And Biryani making can be a very elaborate process specially if you are making Chicken or Mutton Biryani which requires marination. I had made Murg Dum Pukht Biryani a few days back and though a little time consuming, it […]
Onion Pakoda (Kanda Bhajiya)
Onion Pakodas or Kanda Bhajiya are fritters made of onion and gram flour. These pakodas are a very popular street food in India. One thing I miss most in Bahrain is the rains in India, particularly Goa. The smell of the mud after the first rain, the greenery all around, how I wish it would […]
Methi Paratha
Here is a very simple methi paratha recipe. Once the dough is made it can serve multiple purposes. It serves as a great breakfast or lunch option as well as a great tiffin box option for my toddler and lunch box option for my hubby. Great isn’t it? You can replace the methi leaves with palak […]
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