Whole wheat chocolate pancakes – yummy pancakes with a healthy twist. This recipe of chocolate pancakes uses whole wheat flour instead of all purpose flour which is generally used for pancakes, hence making it really healthy. A few days back I was thinking of what snack to make for my 4 year old who has […]
Dhuska Recipe
Dhuska is a traditional recipe from Jharkand, India. It is a recipe generally prepared on festival days. Dhuska is prepared by deep frying ground rice and dal batter and is very good to serve for breakfast. It can be served with aloo ki sabzi, and also tastes very good with mutton curry(Here is the recipe of Jharkhand Mutton […]
Tomato Salsa Recipe
A simple and healthy Tomato Salsa recipe. It is very easy to make and serves as a great dip or also as a side dish. Also this tomato salsa is made of ingredients easily available in the kitchen. Tomato Salsa is one my favorite dips to serve with nachos along with Guacamole. Sometimes when I have […]
Avocado Deviled Eggs
Avocado Deviled Eggs is a healthy and tasty appetizer which is very easy to make and gets ready quite quickly. It is a perfect recipe to combine two very healthy ingredients – Eggs and Avocado. Avocado and Eggs are two favorites in my house. Both these food items are known for the tremendous health benefits […]
Pineapple Halwa
Pineapple Halwa is a delicious Goan halwa recipe which is very easy to make and tastes great with bread and rotis. This is my moms very simple and yummy recipe for Pineapple halwa. It also lasts for a very long time in the refrigerator without any preservatives. Preparation Time: 10 minutes Cooking Time: 10 minutes Ingredients: Pineapple: 2 […]
Sweet Lassi
Lassi is a popular, traditional yoghurt based drink which is very famous in India. A chilled glass of lassi flavored with saffron and cardamom is a perfect drink on a hot summer day. When I was small, I was never very fond of this drink. However, now I love it. Since the time I first made […]
Chicken Ghee Roast
Chicken Ghee Roast, a Mangalorean delicacy has a distinct flavor brought about by the ghee used to roast the chicken and spices. This semi-dry dish is fiery red, spicy and tangy and can be eaten with neer dosa, appam, rice or chapatis. It is known to have originated at Kundapur, a small town close to […]
Kaskolor Bora/Raw Banana Cutlets
Kaskolor Bora is a raw banana cutlets recipe which is very easy to make and uses very few simple ingredients. It can be eaten as a side dish or as a snack too. A very easy and healthy recipe. This recipe is a part of my new recipe series which I call ‘Flavors of India’ […]
Batata Vada
Batata Vada is a popular snack from the streets of Maharashtra. It literally means potato fritters. It consists of mashed potato coated with chickpea flour and deep fried. This is generally served with chutney. A popular way of eating batata vada is Vada Pav, in which the batata vada is sandwiched in a pav, often […]
Tambdi Bhaji Tonak (Red Amaranth Curry in Goan style)
Tambdi bhaji tonak is a red amaranth curry in the Goan style. In this recipe, the red amaranth leaves along with dal are cooked in a coconut based gravy. The toor dal can also be replaced with masoor dal or sprouted moong. Tonak is a very popular dish in the Goan cuisine in the […]
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