Want something to uplift your mood? Want to relax with your friends or family the CCD (Cafe Coffee Day) way? Or just want to enjoy a chilled drink on a hot summer day? Here is Choco Coffee Delight for you – A delightful combination of chocolate and coffee, 2 things which I love 🙂 Try […]
Falafel
Falafel which is an Arabic dish is a deep fried ball or a flat patty made from ground chickpeas, fava beans or both. In this recipe, I have used only chickpeas. Falafel balls are commonly served in a pita, which acts as a pocket, or wrapped in a flatbread. Falafel is also frequently served as […]
Cafreal Rosti
Cafreal Rosti – An awesome fusion of the Swiss Rosti with the Goan Cafreal. Rosti is a Swiss dish consisting of coarsely grated potatoes shaped into patties and fried.It is crispy and golden on the outside and soft and velvety on the inside. I have already posted the recipe for rosti earlier.  And Kingfish Cafreal is a […]
Stuffed Tindora or Stuffed Tendli
Stuffed Tindora is a preparation of Tindora (Tendli or Ivy Gourd) wherein a ground coconut-spices paste is stuffed in slits in tindoras and cooked into a curry which can be eaten with rotis, rice or bread. This is my moms recipe for stuffed tindora in the Goan style. The same recipe can also be used […]
Mustard Prawns
Mustard Prawns is a prawns appetizer recipe which has a distinct flavor brought about by the freshly ground mustard powder added to it. A few days back, I was thinking of a new recipe to try with Prawns. I remembered that I had read a Sanjeev Kapoor recipe for Garlic Mustard prawns some time back […]
Sweet Pumpkin Puri or Gharge
Sweet Pumpkin Puri or Gharge is a deep fried Maharashtrian snack. It makes use of pumpkin and jaggery to make a sweet puri which is sure to be loved by all. It is very easy to make and kids are sure to like it. My mother used to make these pumpkin puris for me when […]
Baked Samosa
Baked Samosa is the healthier version of the traditional samosas which are generally loved by all. This recipe for baked samosa is made using a square spring roll pastry sheet. In this recipe I have explained how to make the stuffing, fold the samosa and bake it in the oven. I have used ready made pastry […]
Kangachi Poli (Sweet Potato Paratha)
Kangachi Poli (Sweet Potato Poli) is a sweet flat-bread which is made in India in the States of Goa and Maharashtra. The stuffing is made of mashed and sweetened sweet potato which is called kanang in konkani and the outer layer is called as ‘Poli’.  Hence the name Kangachi Poli. The method of preparation is very […]
Hot and Sour Idli
Tired of eating the regular idlis? Here is something different for you…tanginess brought about by tamarind, spice added by the red chillies and sweetness added by the jaggery. A little sweet, a little sour and a little spicy…presenting Hot and Sour Idli 🙂 My daughter loves south Indian snacks. May it be idlis, dosa or […]
Mutton Rogan Josh (Kashmiri Mutton Curry)
Rogan Josh is an aromatic lamb recipe from the Kashmiri cuisine which is a one of the must haves in the Kashmiri multi-course meal (the “Wazwan”). It has a delicious flavor brought about by the blend of spices used in it. It is believed that the roots of this dish originated in Persia and it […]
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