Prawn Pickle – a must try for pickle and seafood lovers. It is an excellent accompaniment in a non veg meal and has always been one of my favorites. My mom is an awesome cook. Anyone who has tasted her food will agree with that. I have learnt all the Goan Cuisine from her and […]
Prawns Varuval
Prawns Varuval is an easy to make Prawn starter with a very different taste. It requires very easily available ingredients and gets ready quickly. I had first come across this recipe of Prawns Varuval on Sanjeev Kapoor’s site a few years back. It was a super hit right from the first time I made it. […]
Garam Masala
Garam Masala is a blend of whole spices which have been roasted and ground into a fine powder. It is used extensively in many Indian dishes. I got this recipe of Garam Masala from my mom. It is very easy to make and if stored properly in an air tight container can be used for […]
Carrot Cake
A simple recipe for a moist and delicious carrot cake! It is very easy to make and so tasty, that you are sure to make it often. I first had this cake at a friend’s house and loved it instantly. I requested her for the recipe and since then have made it multiple times and […]
Goan Bharli Vangi (Stuffed Baingan or Stuffed Brinjal)
Goan Bharli Vangi or Stuffed Brinjal is a preparation of Brinjal wherein a ground coconut-spices paste is stuffed in slits in baby brinjals and cooked into a curry which can be eaten with rotis, rice or bread. Usually whenever I get bigger Brinjals, I make Baingan Bharta. However, this recipe of stuffed brinjal is perfect […]
Prawns Tonak
Prawns Tonak is a coconut based prawns curry in which prawns are cooked with ground coconut and spices. The result is an excellent main course dish which is savored with Pao in Goa. Tonak is a very popular dish in the Goan cuisine in which the legumes, veggies or sea food like crabs, prawns or […]
Balaleet (Arabic Sweet Vermicelli)
Balaleet is a traditional sweet dish which is popular in Arab countries. Popularly served for breakfast, it consists of vermicelli sweetened with sugar, cardamom, rose water and saffron, and served with an overlying egg omelette. Everyone in my house loves Balaleet. We have some favorite breakfast places here in Bahrain which serve awesome Balaleet. I […]
Mutton Machboos (Bahraini Mutton Rice)
Machboos is an Arabic rice dish in which the chicken/mutton is slow cooked with different spices and rice over low flame for a long time which imparts the entire dish an awesome flavor and taste. Bahrain has been my home away from home for the past 6 years. Over the years, I have gotten to […]
Til Ke Ladoo/Tilache Ladoo
Tilache ladoo (Til ke ladoo) is a delicacy made in Goa on the occasion of Makar Sankranti. It is made up of sesame seeds (called til in konkani), and hence the name. These laddoos are also famous in other parts of India and are generally made in the winter season. I always thought that making […]
Prawns Cutlets
Prawns are an all time favorite in my house. Being from Goa, fish is a part of our regular diet and we love it. However, nothing can beat the taste which prawns bring about to any dish. Whether it is served as an appetizer or as a part of the main course, it makes any […]
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