Sali Murghi is a delicious Parsi chicken curry preparation. It gets its name from the deep fried potato straws (called as Sali) with which the curry is garnished. Several years back, on a short weekend trip to Panchgani, we had lunch at a restaurant serving authentic Parsi cuisine. We had a dish called as Sali […]
Prawns Sukhe
Prawns Sukhe is one of the tastiest and easiest Goan preparations of prawns which is a treat for all seafood lovers. It is a perfect side dish in a typical Goan meal consisting of fish curry\solkadi and rice. It can also be eaten with rotis. I have also tried a recipe where I have stuffed […]
Palak Rice or Palak Pulao
Palak rice is a very healthy and easy rice preparation which combines rice with the goodness of spinach. This is an awesome rice dish to eat by itself or in combination with any gravy or raita. It can also serve as an excellent lunch box or tiffin box option. I have been very lucky that […]
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