Teesryache Sukhe or Clams Dry Masala is one of the tastiest and easiest Goan preparations which is a treat for all seafood lovers. And the best part is it is completely oil-free. Any fish can be used for this preparation like pompfret, lady fish, kingfish. Sukhe can also be made with shellfish like prawns, clams or […]
Chicken Shashlik Kebab
Chicken Shashlik is basically marinated chicken pieces pierced onto a skewer along with capsicum, onion and tomato and grilled. Mu husband is a huge fan of kebabs. Though I was not too fond of kebabs until a few years back, now I like them. Maybe my husbands taste has rubbed on to me or maybe […]
Paneer Cheese Croquettes
Paneer Cheese Croquettes is a delicious snack in which a paneer and cheese mixture is stuffed in a potato cover and shallow fried till golden brown. Last week, I wanted to make something interesting for my kids tiffin box. I decided to make Poha fingers and boiled potatoes for the same. However, soon I realized […]
Prawns Curry (Without Coconut)
This Prawns Curry is a very simple recipe of prawns cooked in an onion-tomato gravy. This is my go-to recipe when I want to make some prawns curry quickly. Being a Goan, I usually make the Prawns curry with coconut to be eaten with rice. However, sometimes when I am too bored to scrap the […]
Bread Upma or Pavachi Usal
Bread Upma is a very simple breakfast recipe which is very useful in finishing left over bread. Bread is broken into small pieces and cooked with an onion-potato and spices mixture to make bread upma. This is my mums recipe for Bread Upma. It is very simple and gets ready very quickly. I usually make it […]
Chicken Kofta Curry
A very tasty and flavorful recipe of Chicken Kofta Curry in which chicken balls are cooked in an onion tomato gravy flavored with spices. Kofta generally consists of minced lamb or mutton mixed with spices and onions and made into balls. In this recipe of Chicken Kofta Curry, I have used minced chicken. The chicken […]
Chicken Curry with Curry Leaves
Chicken Curry with Curry leaves is a very tasty chicken curry preparation which has an unique flavor emanating from the shredded curry leaves added to it. This curry has become a favorite at my house over the last one month since the time I first made it. It was loved so much that I have repeated […]
Tambdi Bhaji or Red Amaranth Sabzi
Tambdi Bhaji or Lal Matachi Bhaji or Red Amaranth Sabzi is a very easy to make gravy made with Amaranth leaves and toor dal. It tastes good both with rotis and rice. The finely chopped garlic pieces enhances the flavor of this curry. The preparation is very similar to the dal palak preparation which I had […]
Sprouted Moong Bean Curry (Mooga Gathi)
Sprouted Moong Bean Curry, called as Mooga Gathi in Goa is a delicious vegetarian dish without onion and garlic. It is commonly made for poojas, weddings and festivals like Ganesh Chaturthi. It can be served with Pooris, rotis or rice. A typical Goan vegetarian meal at the time of Ganesh Chaturthi usually consists of Rice, […]
Rosti (Potato Rosti Recipe)
Rosti is a Swiss dish consisting of coarsely grated potatoes shaped into patties and fried.It is crispy and golden on the outside and soft and velvety on the inside. It can be eaten plain or is served with fried egg or grilled fish or meat. During our trip to Switzerland last year, I had tasted […]
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