Avocado Deviled Eggs

Avocado Deviled Eggs is a healthy and tasty appetizer which is very easy to make and gets ready quite quickly. It is a perfect recipe to combine two very healthy ingredients – Eggs and Avocado.

Avocado and Eggs are two favorites in my house. Both these food items are known for the tremendous health benefits they offer. I have already used these two in combination in Avocado Egg Sandwich which I had posted some days back. I feel the two blend very well together and this was my second attempt at using them together in a recipe.

Avocado Deviled Eggs is a perfect recipe combining the two. You can serve it as an appetizer or it can be eaten as a snack. It is very easy to make too and yet something tasty and different.

Here is the step by step recipe for Avocado Deviled Eggs with pictures:

Serves: 2-3
Preparation Time: 15 minutes
Cooking Time: 10 minutes

Ingredients:

Eggs: 6
Avocado: 1 ripe peeled and pitted
Lemon Juice: 1 and 1/2 tsp
Mayonnaise: 3 tbsp
Mustard Powder: 1/4 tsp
Salt: to taste
Mixed herbs: As required

Method of Preparation:

Boil eggs and cut them into two pieces vertically. Separate the egg white and egg yolk.
Mix egg yolk and all the other ingredients together except herbs and beat to make a smooth mixture.
Put a portion of the mixture in the egg white. I used an icing bag to pipe the mixture into the egg white.
Sprinkle herbs as required over the eggs and serve.

For all the egg appetizer recipes on the blog, click here: Egg Appetizers.

For all the other avocado recipes on the blog, you can click here: Avocado Recipes