Banana Bread

Here is what you can make with over-ripe bananas in the kitchen- A super moist and super soft Banana Bread which is extremely delicious. This was the first time I made it and it turned out so good, that it disappeared within minutes of making it. It is a perfect tea time snack.

Often you have over-ripe bananas in the kitchen and you do not know how to utilize them. Then you have to come up with innovative ideas of using them. I love mashing and using these bananas in various recipes (Sweet Appe, Sheera,Whole Wheat Banana Muffins, Banana Appe).

For now, here is my latest experiment with over ripe bananas – banana bread.

Here is the step by step recipe for Banana Bread with pictures:

Makes: 1 loaf
Preparation Time: 10 minutes
Cooking Time: 1 hour

Ingredients:
All-Purpose Flour: 2 cups
Bicarbonate of Soda: 1 tsp
Salt: 1/4 tsp
Eggs: 2
Butter: 1/2 cup melted
Brown Sugar: 3/4 cup
Vanilla Essence: 1 tsp
Over ripe bananas: 2 and 1/3 cup

Method of Preparation:

1. Pre-heat the oven to 180 degrees celsius. Grease a loaf pan with oil\butter.
2. Sift together the flour, bicarbonate of soda and salt.
3. Mix together brown sugar and butter. Beat well.
4. Beat eggs and add to butter-sugar mixture.
5. Add mashed bananas and vanilla essence to sugar- butter mixture and beat well.
6. Add the liquid mixture from step 5 to the flour and mix well.
7. Pour the batter into the loaf pan. Let bake for 1 hour or till toothpick inserted comes out clean. Let cool for 10 minutes and cut into slices.

Banana Bread

Banana Bread

 

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Prep time

10 mins

Cook time

1 hour

Total time

1 hour 10 mins

 

Here is what you can make with over-ripe bananas in the kitchen- A super moist and super soft Banana Bread which is extremely delicious

Recipe type: Breakfast

Serves: 1 loaf

Ingredients

• All-Purpose Flour: 2 cups
• Bicarbonate of Soda: 1 tsp
• Salt: ¼ tsp
• Eggs: 2
• Butter: ½ cup melted
• Brown Sugar: ¾ cup
• Vanilla Essence: 1 tsp
• Over ripe bananas: 2 and ⅓ cup

Instructions

1. Pre-heat the oven to 180 degrees celsius. Grease a loaf pan with oil\butter.
2. Sift together the flour, bicarbonate of soda and salt.
3. Mix together brown sugar and butter. Beat well.
4. Beat eggs and add to butter-sugar mixture.
5. Add mashed bananas and vanilla essence to sugar- butter mixture and beat well.
6. Add the liquid mixture from step 5 to the flour and mix well.
7. Pour the batter into the loaf pan. Let bake for 1 hour or till toothpick inserted comes out clean. Let cool for 10 minutes and cut into slices.

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