Beetroot Raita

Beetroot Raita is a healthy and delicious side dish which combines the goodness of beetroot and yoghurt into an accompaniment which goes well with both rotis or rice. Plus the color is so attractive and tempting that my toddler took an instant liking to it right from the first time I prepared it 🙂

Here is the step by step recipe for Beetroot Raita with pictures:

Serves: 3
Preparation Time: 10 minutes
Cooking Time: 10 minutes

Ingredients :
Beetroot: 1 medium boiled and grated.
Green Chilly: 1 small slit vertically
Sugar: 2-3 tsp
Curd: 4-5 tbsp
Coriander: 1 tbsp finely chopped
Salt: to taste

Method of Preparation:

Mix all the ingredients mentioned above. Garnish with coriander.

Beetroot has several health benefits and we have several recipes on this blog which uses beetroots : Beetroot Paratha, Mixed Vegetable Cutlets (with Beetroot).

If you are looking for more Raita recipes, click here: Raita. Some of my favorites are Banana Raita, Boondi Raita

Save Print

Prep time

10 mins

Cook time

10 mins

Total time

20 mins

Beetroot Raita is a healthy and delicious side dish which combines the goodness of beetroot and yoghurt into an accompaniment which goes well with both rotis or rice.

Recipe type: Accompaniment

Serves: 3

Ingredients