Buttermilk Appe or Sweet and Sour Appe are an easy to prepare appe recipe that requires very few simple ingredients. These buttermilk appe are slightly sweet and a little sour which gives them a nice taste which is sure to be liked by all.
Here is the step by step buttermilk appe recipe with pictures:
Serves: 3-4
Preparation Time: 10 mins
Cooking Time: 15 mins
Ingredients:
Buttermilk: 1 cup
Semolina : 1 cup
Beaten rice : 4 tbsp
Jaggery : 2/3rd cup
Scrapped Coconut : 3 tbsp
Salt: to taste
Method of Preparation:
- Wash the beaten rice and drain the water completely.
- Add the beaten rice, semolina, scrapped coconut to a large bowl. Add the buttermilk to soak the ingredients completely. Keep aside for 3-4 hours.
- Grind the ingredients along with jaggery and salt to taste. You would have a thick batter. A little water or buttermilk can be added to make the batter of desired consistency to drop in the appe pan.
- Heat a appe pan. Add a drop of oil in each of the cavities. Add a spoonful of batter in each of the cavity. Cover with a lid on a medium flame.
- Once the batter has firmed enough, gently turn the appe to cook uniformly on both sides till golden brown. Your soft, sweet and sour buttermilk appe are ready.
For all the appe recipes on the blog, you can click here: Appe Recipes. Some of the popular appe recipes which have been liked by our readers are Corn Appe, Banana appe, Paddu and Chocolate Appe.
Buttermilk Appe recipe
Buttermilk Appe
Prep time
Cook time
Total time
Buttermilk appe is an easy snack or breakfast recipe. The slightly sweet and sour taste makes it an instant hit among all.
Author: YourHungerstop
Recipe type: Breakfast
Cuisine: Indian
Serves: 3-4
Ingredients
- Buttermilk: 1 cup
- Semolina : 1 cup
- Beaten rice : 4 tbsp
- Jaggery : ⅔rd cup
- Scrapped Coconut : 3 tbsp
- Salt: to taste
Instructions
- Wash the beaten rice and drain the water completely.
- Add the beaten rice, semolina, scrapped coconut to a large bowl. Add the buttermilk to soak the ingredients completely. Keep aside for 3-4 hours.
- Grind the ingredients along with jaggery and salt to taste. You would have a thick batter. A little water or buttermilk can be added to make the batter of desired consistency to drop in the appe pan.
- Heat a appe pan. Add a drop of oil in each of the cavities. Add a spoonful of batter in each of the cavity. Cover with a lid on a medium flame.
- Once the batter has firmed enough, gently turn the appe to cook uniformly on both sides till golden brown. Your soft, sweet and sour buttermilk appe are ready.
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