Chocolate fudge is a very easy to make and delicious dessert. It requires a very few simple ingredients and is a treat for chocolate lovers 🙂
I remember my mom making chocolate fudge for me very often when I was small as I would love it so much. Yesterday, I thought of trying out the recipe myself. My daughter was excited all along when she got to know that I am making chocolate fudge. It turned out very good and brought back my childhood memories.
Here is the step by step recipe for chocolate fudge with pictures:
Serves:Â 8-10
Preparation Time:Â 5 minutes
Cooking Time:Â 15 minutes
Ingredients:
Cocoa Powder: 1/4 cup
Sweetened Condensed Milk: 1 tin (400 gm)
All purpose flour (Maida): 2 tbsp
Powdered sugar: 1/2 cup
Butter: 1/2 cup
Walnuts: 1/2 cup broken into small pieces
Method of Preparation:
- Line a tray or pan with butter paper.
- Mix all ingredients except the walnuts in a deep bottomed pan and heat.
- Keep mixing on low heat till the mixture thickens and starts moving in a mass. Add walnuts and mix well.
- Put the mixture in the pan/tray and smoothen the surface.
- Let cool, then refrigerate for 2-3 hours till it sets completely. Cut into squares. Your delicious Chocolate fudge is ready.
Some other delicious chocolate based recipes on our blog for chocolate lovers are: Choco Lava Cake, Chocolate Fudge Brownie, Chocolate Appe, Chocolate Pancakes, Choco Coffee Delight
Chocolate Fudge
- Cocoa Powder: ¼ cup
- Sweetened Condensed Milk: 1 tin (400 gm)
- All purpose flour (Maida): 2 tbsp
- Powdered sugar: ½ cup
- Butter: ½ cup
- Walnuts: ½ cup broken into small pieces
- Line a tray or pan with butter paper.
- Mix all ingredients except the walnuts in a deep bottomed pan and heat.
- Keep mixing on low heat till the mixture thickens and starts moving in a mass. Add walnuts and mix well.
- Put the mixture in the pan/tray and smoothen the surface.
- Let cool, then refrigerate for 2-3 hours till it sets completely. Cut into squares.
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