Dahi Gobhi

Dahi Gobhi is a delicious curry in which cauliflower is cooked in a curd base along with spices. It is very easy to make and gets ready quickly. Dahi Gobhi is currently my favorite preparation of Gobhi to go with rotis or rice.

Here is the step by step recipe for Dahi Gobhi with pictures:

Serves: 3
Preparation Time: 20 minutes
Cooking Time: 20 minutes

Ingredients:

Cauliflower (Gobhi): Small Gobhi cut into florets
Onion: 2 medium
Ginger: 1/2 inch piece
Garlic: 3 cloves
Tomatoes: 2 medium finely chopped
Yogurt: 1/2 cup
Green Chilly: 1
Coriander Powder: 1/4 tsp
Cumin Powder: 1/4 tsp
Turmeric Powder: 1/4 tsp
Chili Powder: 1/2 tsp
Garam masala: 1/4 tsp
Oil: 1/4 cup
Coriander: 2 tbsp finely chopped
Salt: to taste

Method of Preparation:

1. Grind onions, green chilly, ginger and garlic into a paste.
2. Heat oil in a pan. Stir fry the onion paste till brown.

3. Add tomatoes and curd and stir fry till oil separates.
4. Add turmeric powder, chili powder, garam masala, cumin powder, coriander powder and salt. Stir well.
5. Add cauliflower florets. Close lid and let cook till cauliflower is cooked.
6. Garnish with coriander.

If you are looking for more Vegetarian Curries, you can find the entire list here: Veggie Curries.

If you want to try something different, I would suggest trying some authentic Goan veggie curries like Mixed Veggies Tonak, Amlechi Uddamethi (Raw Mango Curry), Toi (Goan Dal), Mooga Gaathi (Sprouted Moong Dal Curry)

Some other Vegetarian Curries which have been very popular on the blog are: Paneer Butter Masala, Dal Palak

Dahi Gobhi

Dahi Gobhi

 

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Prep time

20 mins

Cook time

20 mins

Total time

40 mins

 

Dahi Gobhi is a delicious curry in which cauliflower is cooked in a curd base along with spices.

Author: YourHungerStop

Recipe type: Main

Serves: 3

Ingredients

• Cauliflower (Gobhi): Small Gobhi cut into florets
• Onion: 2 medium
• Ginger: ½ inch piece
• Garlic: 3 cloves
• Tomatoes: 2 medium finely chopped
• Yogurt: ½ cup
• Green Chilly: 1
• Coriander Powder: ¼ tsp
• Cumin Powder: ¼ tsp
• Turmeric Powder: ¼ tsp
• Chili Powder: ½ tsp
• Garam masala: ¼ tsp
• Oil: ¼ cup
• Coriander: 2 tbsp finely chopped
• Salt: to taste

Instructions

1. Grind onions,green chilly, ginger and garlic into a paste.
2. Heat oil in a pan. Stir fry the onion paste till brown.
3. Add tomatoes and curd and stir fry till oil separates.
4. Add turmeric powder, chili powder, garam masala, cumin powder, coriander powder and salt. Stir well.
5. Add cauliflower florets. Close lid and let cook till cauliflower is cooked.
6. Garnish with coriander.

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