BananaPaniyaram or appe are small crispy round balls made with banana and semolina.
Ingredients
Banana: 3 big bananas
Sugar: 2 tbsp
Semolina: 1 and ¼ cup
Bicarbonate of Soda: ¼ tsp
Curd: 3 tbsp
Cashew Nuts: ¼ cup broken into small pieces(optional)
Raisins: 10-12 (optional)
Salt: to taste
Ghee: for frying
Instructions
Mash the bananas. You will get around 1 and ½ cups of mashed bananas.
Add sugar, semolina, curd, cashew nuts, raisins, salt and bicarbonate of soda and mix well. You can adjust the amount of sugar added as per the sweetness of the bananas.
Heat the appe pan. Add a few drops of ghee in each slot of the pan.
Put banana batter in each slot to make it ¾ full.
Let cook till golden brown on one side. Turn over and let cook on other side too.
Notes
You can adjust the amount of sugar added as per the sweetness of the bananas.
Recipe by YourHungerStop at https://www.yourhungerstop.com/banana-appam-banana-paniyaram/