Whole Wheat Waffles
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 6-7 waffles
 
Looking for something yummy yet healthy for breakfast or snacks for your kids? How about these tasty, crispy, healthy and easy-to-make home-made waffles?
Ingredients
  • Whole Wheat Flour: 2 cups
  • Buttermilk: 1 and ¾ cup
  • Baking Powder: 3 tsp
  • Salt: ¼ tsp
  • Vanilla Essence: 1 tsp
  • Melted Unsalted Butter: 6 tbsp at room temperature
  • Brown Sugar: 2 tbsp
  • Egg: 2 large
  • Cinnamon Powder: ½ tsp (optional)
Instructions
  1. Heat the waffles iron.
  2. Mix together the flour, baking powder, salt, cinnamon powder and sugar.
  3. Mix together the vanilla essence, melted butter, egg and buttermilk.
  4. Combine the dry and wet ingredients together until combined.
  5. Pour ladleful of waffle mixture in the waffles pan and let cook till done. The time required might vary based on the type of waffles iron which you have. Mine takes 15 minutes.
  6. You can top the waffles with cut fruits, honey, chocolate sauce etc.
Notes
If you do not have buttermilk handy, you can add 1 tsp of white vinegar to 1 and ¾ cup warm milk and let it stand for 5 minutes. Then use this mixture in the waffles instead of buttermilk. I do this very often when I do not have buttermilk with me and it turns out very good.
If the batter turns out too thick, add 1-2 tbsp water
Recipe by YourHungerStop at https://www.yourhungerstop.com/whole-wheat-waffles/