Cucumber Thalipeeth
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 3-4
 
Cucumber Thalipeeth is a savory flatbread from Maharashtra made with semolina, rice flour, fresh grated cucumber, ginger, green chilies, and herbs. It is cooked on a pan until crispy and golden brown.
Ingredients
  • Semolina: 1 and ½ cup
  • Rice flour : ½ cup
  • Green chilies: 2-3 big
  • Ginger: 1 inch piece
  • Cucumber: 1 cup grated
  • Salt: to taste
  • Coriander: 2-3 tbsp chopped
  • Water: 1.5 cups
  • Oil: to shallow fry
Instructions
  1. Mix together the grated cucumber, semolina, rice flour, coriander and salt.
  2. Grind together the ginger and green chilies to a paste. Add this to 1.
  3. Add water and mix it well.
  4. Heat a little oil on a pan and put one ladleful of mixture on the pan. Wet your fingers and spread the mixture outwards till you form a thin disk of equal thickness.
  5. Keep covered and cook till golden brown on one side. Flip over and let cook on the other side too.
  6. Repeat for all other thalipeeths.
  7. Serve with chutney or ghee or ketchup as per choice.
Recipe by YourHungerStop at https://www.yourhungerstop.com/cucumber-thalipeeth/