Chicken Chapli Kebab
Prep time: 
Cook time: 
Total time: 
Serves: 12 Kebabs
 
Chapli kebab or chapli kabab is a minced kebab, usually made from ground mutton, beef or chicken mixed with various spices, flattened into patties and shallow-fried. The recipe in this blog uses chicken mince.
Ingredients
  • Minced Chicken: 500 gms
  • Coriander seeds: 1 tbsp
  • Cumin Seeds: 1 tbsp
  • Anardana Powder (Dried Pomegranate seed powder): 1 and ½ tbsp
  • Onion: 1 medium finely chopped
  • Tomato: 1 large deseeded and finely chopped
  • Coriander: ¼ cup finely chopped
  • Mint: 2 tbsp finely chopped
  • Green Chily: 2 big finely chopped
  • Ginger paste: 1 tbsp
  • Garlic paste: 1 tbsp
  • Red Chili Flakes: 1 tbsp
  • Garam Masala: 1 tsp
  • Egg: 1
  • Cornflour: 1 tbsp
  • Besan: 2 tbsp
  • Salt: to taste
  • Oil : ½ cup
Instructions
  1. Dry roast the coriander and cumin seeds till brown. Crush them roughly.
  2. Dry roast the besan and keep aside.
  3. Mix together all the ingredients mentioned above except the oil. Add to this the dried spices powder from step 1 and besan from step 2. Mix well.
  4. Cling wrap and rest in the fridge for 1 hour.
  5. Heat oil in a flat pan.
  6. Take a portion of the Kebab mixture and shape it into a flat kebab.
  7. Shallow fry the kebabs on low heat till golden brown on both sides and cooked.
  8. Serve with mint yogurt chutney.
Recipe by YourHungerStop at https://www.yourhungerstop.com/chicken-chapli-kebab/