Goan Prawn Curry
Recipe type: Main
Cuisine: Goan
Prep time: 
Cook time: 
Total time: 
Serves: 2-3
 
Goan Prawn Curry is a coconut based Prawns curry which is eaten with rice in Goa.
Ingredients
  • Scraped coconut: 1 cup
  • Peppercorn: 4-5
  • Coriander seeds: ¼ tsp
  • Tamarind: A marble sized ball
  • Onion: 1 small finely chopped
  • Turmeric powder: 1 tsp
  • Dry red chilies: 4 small
  • Chili Powder: 1 tsp
  • Salt: to taste
  • Prawns: 1 cup small
  • Radish: 1 cut into small pieces
Instructions
  1. Apply 1 tsp Chilli powder, ½ tsp turmeric powder and salt to the prawns and keep aside.
  2. Grind together the scrapped coconut, peppercorn, coriander seeds, dry red chilies and tamarind with around ¾-1 cup water to form smooth paste.
  3. Heat around ¾ cup of water in a pan and add onion and radish pieces to it. Close lid and let cook.
  4. Once radish is cooked, add prawns to it. Close lid and let simmer till prawns are cooked.
  5. Add the ground mixture (step 2), ½ tsp turmeric powder and salt and around 1 cup water. Close lid and let simmer for 2-3 minutes.
Notes
You can add more water if the curry seems too thick.
You can add more chili powder if you like the curry spicier
Recipe by YourHungerStop at https://www.yourhungerstop.com/goan-prawn-curry/