Egg Curry – Quick and Easy

This simple egg curry has been a favorite at my house for sunday morning breakfasts since the time I was a kid. We all loved it and hence mom would make it very often. Now that I am myself a mom and my kiddo likes it, I too make it quite often.

I just love this recipe. It is one of the simplest recipes I have ever made and gets ready in a jiffy. Perfect for the days on which you have not planned in advance and yet want to eat something interesting for breakfast. It also uses very simple ingredients easily available in your kitchen. It tastes best with Pav (Dinner Rolls). Hope you like it as much as we all do 🙂

Here is the step by step Egg curry recipe with pictures:

Serves: 2-3
Preparation Time : 15 minutes
Cooking Time : 10 minutes

Ingredients:
Eggs: 6
Green Chilies: 2 slit vertically
Onion: 1 large finely chopped
Garlic: 4 cloves finely chopped
Coriander: 2 tbsp chopped
Chili Powder: 1/2 tsp
Turmeric Powder: 1/2 tsp
Garam Masala: 1/2 tsp
Salt: to taste
Water: 1 and 1/2 cup

Method of Preparation:

1. Hard boil the eggs. Peel and cut into very small pieces.

2. In a pan, heat 1 tbsp oil. Stir fry the onion, green chilies and garlic till onion is translucent.
3. Add chili powder, turmeric powder, garam masala and salt. Mix well.
4. Add the chopped eggs, coriander and water. mix well. Close lid and let simmer for 2- 3 minutes on low heat.

Some time back I had compiled a list of some of the best egg recipes on this blog. If you want to check that out, you can click here: Best Egg Recipes

If you are looking for more Egg Curry recipes, you can find them here: Egg Curries.

Here are some other of our most popular egg recipes for egg lovers: Egg Sun N Snow, Avocado Deviled Eggs, Egg Muffins, Egg Mayo Sandwich.

Egg Curry

Egg Curry

 

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Prep time

15 mins

Cook time

10 mins

Total time

25 mins

 

This simple egg curry using simple ingrediengts is very easy to make and gets ready in a jiffy. It tastes best when eaten with Dinner Rolls (Pav).

Author: YourHungerStop

Recipe type: Breakfast

Serves: 2-3

Ingredients

• Eggs: 6
• Green Chilies: 2 slit vertically
• Onion: 1 large finely chopped
• Garlic: 4 cloves finely chopped
• Coriander: 2 tbsp chopped
• Chili Powder: ½ tsp
• Turmeric Powder: ½ tsp
• Garam Masala: ½ tsp
• Salt: to taste
• Water: 1 and ½ cup

Instructions

1. Hard boil the eggs. Peel and cut into very small pieces.
2. In a pan, heat 1 tbsp oil. Stir fry the onion, green chilies and garlic till onion is translucent.
3. Add chili powder, turmeric powder, garam masala and salt. Mix well.
4. Add the chopped eggs, coriander and water. mix well. Close lid and let simmer for 2- 3 minutes on low heat.

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