Egg Mayo Sandwich

Egg Mayo Sandwich is a very easy to prepare sandwich recipe which you can make when you are short on time. I believe that eggs and mayonnaise go very well together and I use this combination often to make sandwiches, egg salad, and fillings for calzone, stuffed buns etc.

A few days back, one very good friend of mine asked me to post some salad and sandwich recipes with Mayo. She basically wanted something quick to make. The first recipe which came to my mind was this egg mayo sandwich. I make it very often as everyone in my house likes it, and my friend loved it too 🙂

So there you go…A very simple egg mayo sandwich as a quick breakfast option.

For now, here is the step by step recipe for Egg Mayo Sandwich with pictures:

Makes: 4 sandwiches
Preparation Time: 10 minutes
Cooking Time: 5 minutes

Ingredients:

Eggs: 4
Bread Slices: 8
Mayonnaise: 3 tbsp
Pepper Powder: 1/4 tsp
Salt: to taste
Butter: As required
Oil: 1-2 tsp

Method of Preparation:

1. Heat oil in a pan and lightly scramble the eggs. I prefer not cooking them fully but taking it aside while it’s still slightly moist.
2. To the scrambled eggs, add mayonnaise, salt and pepper. Mix well. Divide into four portions.
3. Apply butter on one side of each bread slice.
4. Take one of the bread slices, and put a portion of  the scrambled egg on the side which does not have butter.
5. Cover with non buttered side of other bread slice.
6. Make sandwiches in a sandwich toaster.

Serve with ketchup.

We have several such other quick breakfast recipes on this blog which might interest you: Whole wheat pancakes, banana appe, corn cheese toast, rawa bhakri  to name a few.

Egg Mayo Sandwich

Egg Mayo Sandwich

 

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Prep time

10 mins

Cook time

5 mins

Total time

15 mins

 

Egg Mayo Sandwich is a very easy to prepare sandwich recipe which you can make when you are short on time.

Recipe type: Breakfast

Serves: 4 sandwiches

Ingredients

• Eggs: 4
• Bread Slices: 8
• Mayonnaise: 3 tbsp
• Pepper Powder: ¼ tsp
• Salt: to taste
• Butter: As required
• Oil: 1-2 tsp

Instructions

1. Heat oil in a pan and lightly scramble the eggs. I prefer not cooking them fully but taking it aside while it’s still slightly moist.
2. To the scrambled eggs, add mayonnaise, salt and pepper. Mix well. Divide into four portions.
3. Apply butter on one side of each bread slice.
4. Take one of the bread slices, and put a portion of the scrambled egg on the side which does not have butter.
5. Cover with non buttered side of other bread slice.
6. Make sandwiches in a sandwich toaster.

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