Guacamole is a dip made from avocados. It is known to have originated from Mexico. It is very easy to make and according to me, goes well with almost everything. Serve Guacamole with Nachos or toast or fried fish or vegetable patties or baked potatoes, it makes the main dish tastier. Hence I call Guacamole the perfect accompaniment.
This time I made Guacamole and Salsa dips to go with nachos. It was simply an awesome combination and loved by all.
Here is the step by step Guacamole recipe with pictures:
Serves : 3
Preparation Time : 10 min
Cooking time : NA
Ingredients:
Avocados: 2
Onion: 3 tbsp finely chopped
Lemon Juice: 1 tbsp
Salt: to taste
Pepper: A pinch
Coriander: 2 tbsp finely chopped
Green Chilies: 2 small finely chopped
Method of Preparation:
- Cut avocado into half and scoop out the contents in a bowl.
- Roughly mash avocado with a fork.
- Add to it the onion, lemon juice, salt, pepper , coriander and green chilies.
- Cling wrap the bowl to prevent air from reaching the guacamole. Else, the oxygen in the air will oxidize the guacamole and brown it.
- Place in refrigerator till ready to serve.
For the entire list of Mexican recipes on the blog, you can click here: Mexican
Guacamole
- Avocados: 2
- Onion: 3 tbsp finely chopped
- Lemon Juice: 1 tbsp
- Salt: to taste
- Pepper: A pinch
- Coriander: 2 tbsp finely chopped
- Green Chilies: 2 small finely chopped
- Cut avocado into half and scoop out the contents in a bowl.
- Roughly mash avocado with a fork.
- Add to it the onion, lemon juice, salt, pepper , coriander and green chilies.
- Cling wrap the bowl to prevent air from reaching the guacamole. Else, the oxygen in the air will oxidize the guacamole and brown it.
- Place in refrigerator till ready to serve.
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