Methi Appe

Methi appe is a simple and quick breakfast recipe which is healthy and tasty too. Methi being such a nutritious herb, this recipe is become quite a regular in my house now.

Here is the step by step recipe for methi appe with pictures:

Serves: 3
Preparation Time: 10 minutes
Cooking Time: 10 minutes

Ingredients:
Semolina (rava) : 1 cup
Beaten Rice : 2 tbsp
ButterMilk : 1 cup
Cumin Powder : 1/2 tsp
Methi Leaves(Fenugreek leaves) : 3/4 cup (chopped)
Coriander leaves : 2 tbsp (finely chopped)
Green Chilli : 1-2 (finely chopped)
Baking Soda: 1 pinch
Salt : as per taste

Method of Preparation:

1. Soak the beaten rice in just enough amount of water and keep aside.
2. Add all the ingredients except baking soda and mix well.
   The batter should not be too thin. If the batter turns out too thick, you can add some more butter milk or water to get the desired consistency. Refer pic below.
3. Add the baking soda and mix again.
4. Heat the appe pan and put few drops of oil in each mould.
   Add the batter in each mould. Let cook till golden brown on one side. Turn over and let cook on other side too.
   Serve hot with tomato chilli sauce.

For more methi recipes on the blog, you can click here: Methi Recipes.

For all the appe recipes on this blog, you can click here: Appe. Some of  the instant appe recipes here are: Corn Appe, Sweet Wheat Appe, Chocolate Appe, Banana Appe

We have a collection of several such breakfast recipes which get ready quickly. If you are looking for such recipes, you can find them here: Quick Breakfast Recipes.

Methi Appe

Methi Appe

 

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Prep time

10 mins

Cook time

10 mins

Total time

20 mins

 

Methi appe is a simple and quick breakfast recipe which is healthy and tasty too. Methi being such a nutritious herb, this recipe is become quite a regular for me now.

Recipe type: Breakfast

Serves: 3

Ingredients

• Semolina (rava) : 1 cup
• Beaten Rice : 2 tbsp
• ButterMilk : 1 cup
• Cumin Powder : ½ tsp
• Methi Leaves(Fenugreek leaves) : ¾ cup (chopped)
• Coriander leaves : 2 tbsp (finely chopped)
• Green Chilli : 1-2 (finely chopped)
• Baking Soda: 1 pinch
• Salt : as per taste

Instructions

1. Soak the beaten rice in just enough amount of water and keep aside.
2. Add all the ingredients except baking soda and mix well.
3. The batter should not be too thin. If the batter turns out too thick, you can add some more butter milk or water to get the desired consistency. Refer pic below.
4. Add the baking soda and mix again.
5. Heat the appe pan and put few drops of oil in each mould.
6. Add the batter in each mould. Let cook till golden brown on one side. Turn over and let cook on other side too.
7. Serve hot with tomato chilli sauce.

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