Multigrain Bhakri

Bhakri is nothing but a round flat unleavened Indian bread which is common in West India . It can be made with several different types of flour like jowar, bajra, rice or semolina. My mom used to make Rava Bhakri for breakfast very often when we were kids and we used to love it. Over time, we started adding other mixed grains flour to the bhakri recipe to make it healthier.

The best part about this bhakri recipe is that it is instant without requiring advance preparation. Often when I have not planned in advance what to make for breakfast, I go for this simple recipe. It uses very basic ingredients easily available in the kitchen and is ready in a jiffy. Plus it is tasty and filling. A single multigrain bhakri eaten for breakfast can keep you full till lunch time.

Here is the step by step Multigrain Bhakri recipe with pictures:

Makes: 5-6 Bhakris
Preparation Time: 10 minutes
Cooking Time: 5 minutes

Ingredients:

Semolina: 1 cup
Mixed flour(Bajra, Jowar, Nachni, Rice): 1 cup
Onion: 1 cup finely chopped
Tomato: 1 small finely chopped
Coriander: 2 tbsp finely chopped
Green Chilies: 2 slit vertically
Chili Powder: 2 tsp
Turmeric Powder: 1 tsp
Sugar: 1/2 tsp
Salt: to taste

Method of Preparation:

1. Mix all the ingredients mentioned above and add 1 – 1.5 cups water to make a mixture.
2. Divide the mixture into 6 equal parts.
3. Heat a little oil on a pan and put one portion of mixture on the pan. Wet your fingers and spread the mixture outwards till you form a disk of equal thickness.
4. Keep covered and cook till golden brown on one side. Flip over and let cook on the other side too.

Serve hot with tomato ketchup or butter

For more such healthy and yummy breakfast recipes, click here: Breakfast. Some of my favorites are oats banana pancakes, cucumber thalipeeth, kanda batata poha etc