Mustard Prawns

Mustard Prawns is a prawns appetizer recipe which has a distinct flavor brought about by the freshly ground mustard powder added to it.

A few days back, I was thinking of a new recipe to try with Prawns. I remembered that I had read a Sanjeev Kapoor recipe for Garlic Mustard prawns some time back and decided to try something similar. This dish has a distinct mustard flavor, so for mustard lovers, it is a must try. You can vary the quantity of mustard powder based on your taste. For me, the quantity added in this recipe was just perfect, but I like the flavor brought about by mustard. But my husband could have done with a little less flavor. So you can decide how much mustard powder you want to add.

Here is the step by step Mustard Prawns recipe with pictures:

Serves: 2-3
Preparation Time: 10 minutes
Cooking Time: 15 minutes

Ingredients:

Prawns: 20 medium sized (shelled and deveined)
Spring Onions: 2 finely chopped
Garlic: 8 cloves chopped
Butter: 2 tbsp
Tomato Ketchup: 3 tbsp
Mustard (coarsely powdered): 2 tbsp
Cream: 3 tbsp
Pepper Powder: 1/4 tsp
Salt: to taste

Method of Preparation:

Chop one of the spring onion greens and keep aside.
In a pan, heat butter. Add spring onions, garlic and saute.
Add mustard powder, mix well and saute.

Add prawns, cream and mix well.
Add ketchup, pepper powder and salt and mix well.
Cook till prawns are cooked.
Garnish with spring onion greens.

For the entire collection of Prawn recipes on this blog, you can click here: Prawn Recipes.

If you are looking for more such Prawn Appetizers, you can find them here: Prawn Appetizers. Some of my favorites here are Prawns Varuval, Prawn Dangar, Butter Garlic Masala Prawns.

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