Semolina Crusted Fried chicken or Rawa Fried Chicken is a delicious chicken appetizer in which chicken is marinated in a green coriander-chili paste and shallow fried with a semolina coating. The marination paste used here is the same one which is used to marinate chicken in Chicken Xacuti (The Goan Chicken Curry). So usually whenever I make […]
Kadala Pradhaman (Chana Dal Payasam)
Kadala Pradhaman (Chana Dal Payasam) is a delicious chana dal – jaggery based payasam typically made during festivals and Onam in Kerala. In Goa, we make a similar recipe called as Manganney ( Goan Chana Dal Payasam). Both the recipes are very similar and both these desserts are usually prepared during festivals. While Manganney is made […]
Banana Appam or Banana Paniyaram
Banana appam or Banana paniyaram are small crispy round balls made with banana and semolina. It serves as a good breakfast or snack item. Being very healthy, it can be a great tiffin box option for kids. Also, appe are very easy to eat as finger food for toddlers. So if you have a toddler […]
Chicken Coriander Curry
Chicken Coriander Curry is a very easy to make chicken curry recipe in which the chicken is marinated in a marinade made of coriander and mint along with other spices. In Bahrain, weekend starts on Thursday. And of course, it is must in my house to have something interesting for dinner on Thursday night. However, […]
Goan Prawn Curry
Goan Prawn Curry is a coconut based Prawns curry which is eaten with rice in Goa. A typical Goan meal generally consists of Rice (Xit), Fish or Prawns Curry, Solkadi served with accompaniments like kismoor, fried fish and some sabzi. Here I present to you the famous Goan Prawn Curry recipe with pictures: Serves: […]
Sweet Pongal (Sakkarai Pongal)
Sweet Pongal ( Sakkarai Pongal) is the dish associated with the harvest festival Pongal in Tamil Nadu. In many temples, sweet pongal is given as Prasadham. It is very easy to make and gets ready quite quickly. This recipe is a part of my new recipe series which I call ‘Flavors of India’ wherein I […]
Dal Palak or Spinach Dal
Dal Palak or Spinach Dal combines the goodness of Toor Dal and Spinach (Palak) into a delicious curry which tastes good both with rotis and rice. The finely chopped garlic pieces enhances the flavor of this curry. As everyone knows, adding greens like palak and methi to our diet is very beneficial to our health. I […]
Payasam or Payas or Rice Kheer
Payasam or Rice Kheer is an Indian sweet which serves as a delicious dessert. In Goa, Rice kheer is called as Payas and is usually made on festive or auspicious occasions. Payasam is very easy to make and requires very few ingredients. It can also be made with left over rice. I have used sweetened […]
Mutton Green Curry
Mutton Green Curry is a delicious thick mutton curry which tastes good with rice or rotis or appams. It is very easy to prepare and gets ready quite quickly. This recipe is a part of my new recipe series which I call ‘Flavors of India’ wherein I have requested people I know from various regions of […]
Pav (Dinner Rolls)
Pav or Pao is nothing but a bread roll usually served in India with Pav Bhaji, Misal Pav, Vada Pav. Also, it is very popular in Goa and is generally eaten with Goan specialties like Chicken Xacuti, Tonak. Being away from home (Goa) for the past 10 years, I have realized that it is impossible to […]
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