Trifle is a delicious dessert which consists of a combination of jelly, sponge cake and custard. You can also make your own version of it by adding fruits of your choice, whipped cream etc. My mom used to make this very often when we were kids and I remember how much we would love it. […]
Avocado Deviled Eggs
Avocado Deviled Eggs is a healthy and tasty appetizer which is very easy to make and gets ready quite quickly. It is a perfect recipe to combine two very healthy ingredients – Eggs and Avocado. Avocado and Eggs are two favorites in my house. Both these food items are known for the tremendous health benefits […]
Pineapple Halwa
Pineapple Halwa is a delicious Goan halwa recipe which is very easy to make and tastes great with bread and rotis. This is my moms very simple and yummy recipe for Pineapple halwa. It also lasts for a very long time in the refrigerator without any preservatives. Preparation Time: 10 minutes Cooking Time: 10 minutes Ingredients: Pineapple: 2 […]
Sweet Lassi
Lassi is a popular, traditional yoghurt based drink which is very famous in India. A chilled glass of lassi flavored with saffron and cardamom is a perfect drink on a hot summer day. When I was small, I was never very fond of this drink. However, now I love it. Since the time I first made […]
Sponge Cake
A very basic sponge cake recipe which is very easy to make and needs very simple ingredients (A Tarla Dalal recipe). This sponge cake is great to eat by itself or also can be used in recipes like Trifle. Preparation Time: 5 minutes Cooking Time: 30 minutes Ingredients: All Purpose flour : 1 and 1/2 cup Baking […]
Chicken Ghee Roast
Chicken Ghee Roast, a Mangalorean delicacy has a distinct flavor brought about by the ghee used to roast the chicken and spices. This semi-dry dish is fiery red, spicy and tangy and can be eaten with neer dosa, appam, rice or chapatis. It is known to have originated at Kundapur, a small town close to […]
Kaskolor Bora/Raw Banana Cutlets
Kaskolor Bora is a raw banana cutlets recipe which is very easy to make and uses very few simple ingredients. It can be eaten as a side dish or as a snack too. A very easy and healthy recipe. This recipe is a part of my new recipe series which I call ‘Flavors of India’ […]
Batata Vada
Batata Vada is a popular snack from the streets of Maharashtra. It literally means potato fritters. It consists of mashed potato coated with chickpea flour and deep fried. This is generally served with chutney. A popular way of eating batata vada is Vada Pav, in which the batata vada is sandwiched in a pav, often […]
Prawns Dangar (Goan Prawn Cutlet)
Prawns Dangar is the Goan version of Prawns cutlets which is very easy to make and uses very simple ingredients. It serves as a great appetizer or can also be served as a part of the main course. Prawns Dangar has always been a hit whenever I have made it at parties. Here is the step […]
Tambdi Bhaji Tonak (Red Amaranth Curry in Goan style)
Tambdi bhaji tonak is a red amaranth curry in the Goan style. In this recipe, the red amaranth leaves along with dal are cooked in a coconut based gravy. The toor dal can also be replaced with masoor dal or sprouted moong. Tonak is a very popular dish in the Goan cuisine in the […]
- « Previous Page
- 1
- …
- 10
- 11
- 12
- 13
- 14
- …
- 29
- Next Page »
