Murg Palak ke korme is a great appetizer recipe which combines the goodness of chicken and spinach (palak). Chicken and Spinach is one combination which goes very well and I have included this combo in many of the recipes which I have tried: (Chicken and Spinach Stuffed Buns, Creamy Chicken Lasagne). Here is the step […]
Mutton Rogan Josh (Kashmiri Mutton Curry)
Rogan Josh is an aromatic lamb recipe from the Kashmiri cuisine which is a one of the must haves in the Kashmiri multi-course meal (the “Wazwan”). It has a delicious flavor brought about by the blend of spices used in it. It is believed that the roots of this dish originated in Persia and it […]
Prawn Pickle
Prawn Pickle – a must try for pickle and seafood lovers. It is an excellent accompaniment in a non veg meal and has always been one of my favorites. My mom is an awesome cook. Anyone who has tasted her food will agree with that. I have learnt all the Goan Cuisine from her and […]
Prawns Varuval
Prawns Varuval is an easy to make Prawn starter with a very different taste. It requires very easily available ingredients and gets ready quickly. I had first come across this recipe of Prawns Varuval on Sanjeev Kapoor’s site a few years back. It was a super hit right from the first time I made it. […]
Garam Masala
Garam Masala is a blend of whole spices which have been roasted and ground into a fine powder. It is used extensively in many Indian dishes. I got this recipe of Garam Masala from my mom. It is very easy to make and if stored properly in an air tight container can be used for […]
Tomato Egg Drop Soup
Tomatoes are a rich source of Vitamin A, Vitamin C and Folic Acid. This is a very delicious tomato soup recipe by Sanjeev kapoor. I tried it with some changes and it turned out awesome. Nowadays we try to include a lot of soup and salad recipes in our diet, specially for dinner. Some other […]
Mixed Veggies Tonak
Mixed veggies Tonak is a Goan speciality wherein mixed vegetables are cooked in a coconut and spices based gravy. It is usually eaten with Pav. But it tastes good with rotis or rice too. Tonak is a very popular dish in the Goan cuisine in which the legumes or peas or veggies are cooked in a coconut based […]
Carrot Cake
A simple recipe for a moist and delicious carrot cake! It is very easy to make and so tasty, that you are sure to make it often. I first had this cake at a friend’s house and loved it instantly. I requested her for the recipe and since then have made it multiple times and […]
Goan Bharli Vangi (Stuffed Baingan or Stuffed Brinjal)
Goan Bharli Vangi or Stuffed Brinjal is a preparation of Brinjal wherein a ground coconut-spices paste is stuffed in slits in baby brinjals and cooked into a curry which can be eaten with rotis, rice or bread. Usually whenever I get bigger Brinjals, I make Baingan Bharta. However, this recipe of stuffed brinjal is perfect […]
Prawns Tonak
Prawns Tonak is a coconut based prawns curry in which prawns are cooked with ground coconut and spices. The result is an excellent main course dish which is savored with Pao in Goa. Tonak is a very popular dish in the Goan cuisine in which the legumes, veggies or sea food like crabs, prawns or […]
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