Onion Pakodas or Kanda Bhajiya are fritters made of onion and gram flour. These pakodas are a very popular street food in India. One thing I miss most in Bahrain is the rains in India, particularly Goa. The smell of the mud after the first rain, the greenery all around, how I wish it would […]
Suji ka Halwa (Sheera)
Suji Ka Halwa or Sheera is a traditional Indian dessert which is made during festivals or auspicious occasions. It is also a must to make this Sheera as a part of the Prasad during Satyanarayan Pooja. Other than serving it at auspicious occasions, Suji ka halwa is very easy to make and can also be eaten […]
Baked Modak
Baked Modak is the healthier version of the traditional deep fried wheat modaks commonly made in Goa at the time of Ganesh Chaturthi. Fried Modak is a sweet deep fried wheat dumpling commonly made in Goa at the time of Ganesh Chaturthi. This sweet is known to be a favorite of Lord Ganesha and is […]
Egg Muffins
A few days back, my dear friend Resha (who also runs this blog with me) had posted the recipe for Tomato Cheese Muffins. They looked so yummy that I wanted to pick them up from the picture and eat them 😀 I was really tempted to try the recipe immediately. However, I was out of […]
Methi Paratha
Here is a very simple methi paratha recipe. Once the dough is made it can serve multiple purposes. It serves as a great breakfast or lunch option as well as a great tiffin box option for my toddler and lunch box option for my hubby. Great isn’t it? You can replace the methi leaves with palak […]
Prawn Stuffed Parval (Prawn Stuffed Snake Gourd)
Being the Prawn fans that we are, we have several Prawn recipes on our blog. Butter Garlic Masala Prawns, Prawns Cutlets, Prawns Dangar, Prawns Pockets, Prawns Varuval are some of our favorite Prawn appetizers. This post is for another yummy prawn appetizer. If you want to eat something different, you should definitely give this a try! […]
Fried Mushrooms
Fried mushrooms is a very simple and delicious preparation of mushrooms which can be served as a starter or also as an accompaniment with the main course. A typical Goan meal usually consists of rice eaten with fish curry/kadi/uddamethi and accompanied by other Goan specialities like fried fish, kismoor, tonak, balchaon, Prawns Sukhe, Dangar to name a few. […]
Chicken Paprikash with egg dumplings
Chicken Paprikash is a popular dish of the Hungarian origin and gets its name from the paprika used in it. Paprika is a popular spice used in Hungarian cuisine. On a recent trip to Budapest, we ate chicken paprikash at a couple of restaurants and loved it each time. The kids loved it too 🙂 […]
Whole Wheat Chicken Pizza
Whole Wheat Chicken Pizza is a healthy pizza recipe as the base is made of whole wheat flour. This is a recipe for pizza made from the scratch i.e including the pizza base, pizza sauce and the delicious chicken topping. And the best part about this Pizza is that it is made with whole wheat […]
Serradura or Sawdust Pudding
Serradura (Sawdust Pudding) is a Portuguese dessert which consists of a combination of sweetened whipped cream and powdered tea biscuits. Serradura in Portuguese means sawdust, and the sawdust in this dessert is powdered tea biscuits. The biscuits are powdered to super fine and resemble sawdust. 🙂 The first time I made this dessert, I used finely powdered biscuits as […]
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