Rosti is a Swiss dish consisting of coarsely grated potatoes shaped into patties and fried.It is crispy and golden on the outside and soft and velvety on the inside. It can be eaten plain or is served with fried egg or grilled fish or meat. During our trip to Switzerland last year, I had tasted […]
Potato Bread Rolls
Potato Bread Rolls is an appetizer or snack recipe in which mashed potato is wrapped in bread and fried. It is very easy to make and requires very simple ingredients. Potato bread rolls was my childhood favorite snack and I remember my mom making it quite often for my sister and me. I made it yesterday […]
Corn Appe (Instant Appe)
Corn appe are small crispy round balls made with sweet corn and semolina. It tastes best when served with tomato ketchup. It serves as a good breakfast or snack item. Also being very healthy, it can be a great tiffin box option for kids. Appe are very easy to eat as finger food for toddlers. So […]
Kingfish Cafreal
Kingfish Cafreal is a spicy preparation of Kingfish in a coriander based marinade. The marinade is the most important and almost only part of this recipe. It is very easy to make and gets ready in a jiffy. Cafreal is known to have originated from the Portuguese. I make Chicken Cafreal very often. But this was the […]
Veg Pizza Recipe
Anyone for Pizza? Here is a veg pizza recipe made from the scratch i.e including the pizza base and pizza sauce. I had made pizza several times before, but with a ready made base. But after making the base for this veg pizza recipe at home, I don’t think I will ever bother to buy pizza base […]
Stuffed Braided Bread
A very easy to follow step by step recipe for Stuffed Braided Bread with pictures. It uses a simple stuffing of mushrooms, corn and mozzarella cheese. I have wanted to try out stuffed braided bread for a very long time now. Since the time I developed the love for making my own bread at home, […]
Patoli (Patoleo)
Patoli or Patoleo (plural) are sweet steamed wheat flour rolls stuffed with coconut and jaggery mixture. These turmeric leaf cakes are prepared in Goa on Nag Panchami and on the day of Tay/Hartalika, on the eve of Ganesh Chaturthi. It is made of wheat flour, grated coconut and jaggery, and cooked by wrapping and steaming […]
Paddu or Rice Appe
Paddu or Rice appe is a common breakfast item in South India. They are small round crispy balls which are made up of rice and dal and are quite healthy and easy to prepare. This is my sisters recipe for traditional Paddu or Rice Appe. It tastes best with coconut coriander chutney. I made it for […]
Semolina Crusted Fried Chicken
Semolina Crusted Fried chicken or Rawa Fried Chicken is a delicious chicken appetizer in which chicken is marinated in a green coriander-chili paste and shallow fried with a semolina coating. The marination paste used here is the same one which is used to marinate chicken in Chicken Xacuti (The Goan Chicken Curry). So usually whenever I make […]
Kadala Pradhaman (Chana Dal Payasam)
Kadala Pradhaman (Chana Dal Payasam) is a delicious chana dal – jaggery based payasam typically made during festivals and Onam in Kerala. In Goa, we make a similar recipe called as Manganney ( Goan Chana Dal Payasam). Both the recipes are very similar and both these desserts are usually prepared during festivals. While Manganney is made […]
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