Pineapple Halwa is a delicious Goan halwa recipe which is very easy to make and tastes great with bread and rotis.
This is my moms very simple and yummy recipe for Pineapple halwa. It also lasts for a very long time in the refrigerator without any preservatives.
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Ingredients:
Pineapple: 2 cups cut into small pieces
Sugar: 2 cups
Cardamom Powder: 1/4 tsp
Method of Preparation:
- Put the pineapple and sugar together in a pan. Close lid and let cook on low heat till pineapple pieces are cooked and the sugar syrup thickens a little.
- Add cardamom powder and mix well.
For all the Halwa recipes on this blog, you can click here: Halwa
For more such Indian dessert recipes, you can click here: Indian Dessert Recipes. Some popular ones here which have been liked by our readers are Rice Kheer or Payas, Sweet Pongal, Pineapple Halwa, Atta Laddoo, Puran Poli
Pineapple Halwa
Pineapple Halwa
Prep time
Cook time
Total time
Pineapple Halwa is a delicious Goan halwa recipe which is very easy to make and tastes great with bread and rotis.
Recipe type: Dessert
Cuisine: Goan
Ingredients
- Pineapple: 2 cups cut into small pieces
- Sugar: 2 cups
- Cardamom Powder: ¼ tsp
Instructions
- Put the pineapple and sugar together in a pan. Close lid and let cook on low heat till pineapple pieces are cooked and the sugar syrup thickens a little.
- Add cardamom powder and mix well.
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