Prawns Varuval

Prawns Varuval is an easy to make Prawn starter with a very different taste. It requires very easily available ingredients and gets ready quickly.

I had first come across this recipe of Prawns Varuval on Sanjeev Kapoor’s site a few years back. It was a super hit right from the first time I made it. The fact that it is very easy to make with a very different taste and yet extremely tasty was the winning point.

As you might already be knowing if you have read our previous posts, we are prawn lovers. Any recipe with prawns, and we go WOW. In every category we have some yummy prawn dishes. Have a look if you too love prawns and would like to try something different

Starters – Prawns Stuffed Snake Gourd, Prawn Pockets, Prawns Cutlets
Main Course Gravies – Prawns Capsicum Masala, Prawns Butter Masala
Rice Dishes – Prawns Pulav, Green Prawns Pulav
Goan Prawn Specialities: Prawns Balchaon, Prawns Curry, Prawns Sukhe, Prawns Dangar
Yes we have a salad too 😀 – Prawn and Orange Salad

Prawns Varuval is another prawn starter which you are sure to love. I had somehow not made it for a long time and made it after a gap of almost 2 years. It was a hit once again and I am sure I will make it more regularly now. Here is the recipe:

Serves: 2-3
Preparation Time: 30 minutes
Cooking Time: 15 minutes

Ingredients:
Prawns: 1 cup shelled and deveined
Cumin Powder: 1/2 tsp
Ginger Paste: 2 tsp
Garlic Paste: 2 tsp
Tamarind Pulp: 1-2 tbsp
Chili Powder: 1 tbsp
Turmeric Powder: 1/2 tsp
Rice Flour: 2 tbsp
Salt: to taste
Oil: 2 tbsp + for shallow frying

Method of Preparation:

1. Marinate the prawns with all the ingredients and the 2 tbsp oil. Cover and keep in refrigerator for 1/2 hour.
2. Shallow fry the prawns on a flat frying pan till golden brown on both sides.

Prawns Varuval

Prawns Varuval

 

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Prep time

30 mins

Cook time

15 mins

Total time

45 mins

 

Prawns Varuval is an easy to make Prawn starter with a very different taste. It requires very easily available ingredients and gets ready quickly.

Serves: 2-3

Ingredients

• Prawns: 1 cup shelled and deveined
• Cumin Powder: ½ tsp
• Ginger Paste: 2 tsp
• Garlic Paste: 2 tsp
• Tamarind Pulp: 1-2 tbsp
• Chili Powder: 1 tbsp
• Turmeric Powder: ½ tsp
• Rice Flour: 2 tbsp
• Salt: to taste
• Oil: 2 tbsp + for shallow frying

Instructions

1. Marinate the prawns with all the ingredients and the 2 tbsp oil. Cover and keep in refrigerator for ½ hour.
2. Shallow fry the prawns on a flat frying pan till golden brown on both sides.

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