Rava Bhakri or Semolina Bhakri is an age old Goan breakfast or snack recipe. It has a crispy outer layer and is soft and tasty on the inside. It is a very healthy, filling and tasty breakfast or snack option.
Bhakri is nothing but a round flat unleavened Indian bread which is common in West India . It can be made with several different types of flour like jowar, bajra, rice or semolina. This particular recipe of rava bhakri (semolina bhakri) is very common in Goan households and I remember my mom making this for breakfast or as a snack very often when we were kids.
The best part about this rava bhakri recipe is that it is instant without requiring advance preparation. Often when I have not planned in advance what to make for breakfast, I go for this simple recipe. It uses very basic ingredients easily available in the kitchen and is ready in a jiffy. Plus it is tasty and filling. A single rava bhakri eaten for breakfast can keep you full till lunch time.
Here is the step by step Rava Bhakri recipe with pictures. Hope you like it 🙂
Makes: 5-6 Bhakris
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Ingredients:
Semolina: 2 cups
Onion: 1 cup finely chopped
Tomato: 1 small finely chopped
Coriander: 2 tbsp finely chopped
Green Chillies: 2 slit vertically
Chilli Powder: 2 tsp
Turmeric Powder: 1 tsp
Sugar: 1/2 tsp
Salt: to taste
Method of Preparation:
- Mix all the ingredients mentioned above and add ¾ cup water to make thick mixture.
- Divide the mixture into 6 equal parts.
- Heat a little oil on a pan and put one portion of mixture on the pan. Wet your fingers and spread the mixture outwards till you form a disk of equal thickness.
- Keep covered and cook till golden brown on one side. Flip over and let cook on the other side too.
Serve hot with tomato ketchup or butter
We have a lot of such healthy and instant breakfast recipes on our blog. If you are interested in such recipes, here are some recipes you can check out : Corn Appe, Whole Wheat Pancakes, Cheese Omlette, Kanda Batata Poha, Dudatle Fov, Egg Mayo Sandwich. For our entire breakfast recipes collection, visit our Breakfast Section.
Rava Bhakri
- Semolina: 2 cups
- Onion: 1 cup finely chopped
- Tomato: 1 small finely chopped
- Coriander: 2 tbsp finely chopped
- Green Chillies: 2 slit vertically
- Chilli Powder: 2 tsp
- Turmeric Powder: 1 tsp
- Sugar: ½ tsp
- Salt: to taste
- Mix all the ingredients mentioned above and add ¾ cup water to make thick mixture.
- Divide the mixture into 6 equal parts.
- Heat a little oil on a pan and put one portion of mixture on the pan. Wet your fingers and spread the mixture outwards till you form a disk of equal thickness.
- Keep covered and cook on medium flame till golden brown on one side. Flip over and let cook on the other side too. Serve hot with tomato ketchup or butter
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