Fried Mushrooms

Fried mushrooms is a very simple and delicious preparation of mushrooms which can be served as a starter or also as an accompaniment with the main course.

A typical Goan meal usually consists of rice eaten with fish curry/kadi/uddamethi and accompanied by other Goan specialities like fried fish, kismoor, tonak, balchaon, Prawns Sukhe, Dangar to name a few. Fried fish is a very important part of the Goan cuisine and on vegetarian days, we usually replace it with fried potato, brinjal, lady fingers or mushrooms. This recipe explains how to make fried mushrooms. The recipe for other fried veggies is similar and I will post them soon.

Here is the step by step recipe for Rava Fried Mushrooms with pictures:

Serves: 3-4
Preparation Time: 5 minutes
Cooking Time: 5 minutes

Ingredients:

Mushrooms: 250 gm
Turmeric Powder: 1/2 tsp
Chili Powder: 3/4 tsp
Salt: to taste
Semolina : 1/4 cup
Oil: for frying

Method of Preparation:

Clean and pat dry the mushrooms. Apply salt and keep aside.
Mix chili powder and turmeric powder in the semolina.
Dip each mushroom in the semolina and coat it on all sides with it.
Shallow fry in a flat frying pan. Your rava fried mushrooms are ready.

If you are looking for other mushroom appetizers, you can check them here : Mushroom Appetizers. My favorite among these is Stuffed Mushrooms.

If you are looking for other Veggie Appetizers, you can find them here: Veggie Appetizers. Make sure to try Chatpata Paneer, Tomato Salad cups, Broccoli corn tikki and Green Peas Kebabs which are some of the popular veggie appetizers on this blog.

If you are looking for other Goan Appetizers, you can find them here: Goan Appetizers. Some of the popular ones among these are: Prawns Dangar, Chicken Cafreal, Stuffed Mackerel.

Fried Mushrooms

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Prep time

5 mins

Cook time

5 mins

Total time

10 mins

Fried mushrooms is a very simple and delicious preparation of mushrooms which can be served as a starter or also as an accompaniment with the main course.

Serves: 3-4

Ingredients