Rosatle Fov (Goan) or Poha in Coconut Milk

Rosatle Fov is a Goan Poha recipe in which poha is cooked in coconut milk and jaggery giving it a very unique delicious taste. It is commonly made on the occasion of Diwali.

Of all the varieties of Poha made for diwali (Dudhatle Fov – Poha Kheer, Batat Fov – Aloo Poha, Dhayatle Fov (Dahi Poha), Rosatle fov is my favorite.

Rosatle Fov is quite easy to make and I feel it tastes best when made with brown poha. However, it can also be made with the normal white poha if brown poha is not available. I usually get brown poha from Goa and stock it up specially for making Rosatle Fov:)

Here is the step by step recipe for rosatle fov with pictures:

Serves: 4
Preparation Time: 5 minutes
Cooking Time: 10 minutes

Ingredients:
Brown Poha: 2 cups
Scraped Coconut: 1 and 1/2 cup
Jaggery: 1 cup
Salt:A pinch

Method of Preparation:

1. Wash the poha and drain all the water.
2. Add sufficient water to cover the poha. Add jaggery and let cook till poha is soft.
3. Grind the coconut and extract coconut milk. Add coconut milk to poha and bring to boil.
4. Add salt and mix well.

For all the poha recipes on the blog, you can click here: Poha Recipes.

Rosatle Fov

Rosatle Fov (Goan) or Poha in Coconut Milk

 

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Prep time

5 mins

Cook time

10 mins

Total time

15 mins

 

Rosatle Fov is a Goan Poha recipe in which poha is cooked in coconut milk and jaggery giving it a very unique delicious taste. It is commonly made on the occasion of Diwali.

Author: YourHungerStop

Recipe type: Dessert

Cuisine: Goan

Serves: 4

Ingredients

• Brown Poha: 2 cups
• Scraped Coconut: 1 and ½ cup
• Jaggery: 1 cup
• Salt:A pinch

Instructions

1. Wash the poha and drain all the water.
2. Add sufficient water to cover the poha. Add jaggery and let cook till poha is soft.
3. Grind the coconut and extract coconut milk. Add coconut milk to poha and bring to boil.
4. Add salt and mix well.

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