Salami Rolls

Salami Rolls is a very simple appetizer which can be prepared in under 15 minutes.

Last week, we were invited to a friends house for dinner. For appetizer she served salami rolled up with a filling inside. We all loved it, specially by daughter. I decided to give it a try and at the first instance that I got hold of salami, I purchased it. I got instructions from my friend on how to prepare it. However, I did not have 75% of the ingredients which she had used. So I made my own version of the filling. It turned out awesome. Entire credit for this idea goes to my friend Ruchi Mahindru. Thanks a ton!

I like recipes like Salami rolls for their simplicity. You can always vary the filling for salami rolls based on whatever veggies you have available.

Here is the step by step recipe for salami rolls with pictures:

Serves: 3-4
Preparation Time: 10 minutes
Cooking Time: 5 minutes

Ingredients:

Cooked Chicken Salami: 200 gm
Onion: 2 small thinly sliced
Red Capsicum: 1 thinly sliced
Pepper Powder: 1/4 tsp
Dried Oregano: 1/4 tsp
Lemon Juice: 1/2 – 1 tsp
Tomato Ketchup: As required
Salt: to taste

Method of Preparation:

1. In a pan, heat 2 tbsp oil. Add onion and stir fry till translucent.
2. Add capsicum and stir fry briefly.
3. Add pepper powder, oregano, lemon juice and salt. Mix well and let cook for 2 minutes. The filling is ready.

4. Take a chicken salami and apply tomato ketchup on one side.
5. Place 1 tbsp of the filling at the center of the salami.
6. Bring together the two edges and seal with a toothpick.

If you are looking for more Chicken Appetizers, you can click here: Chicken Appetizers. Some popular ones which people have loved are: Chicken Shashlik Kebab, Semolina Crusted Fried Chicken, Cornflake Crusted Chicken

Salami Rolls

Salami Rolls

 

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Prep time

10 mins

Cook time

5 mins

Total time

15 mins

 

Salami Rolls is a very simple appetizer which can be prepared in under 15 minutes.

Author: YourHungerStop

Recipe type: Appetizer

Serves: 3-4

Ingredients

• Cooked Chicken Salami: 200 gm
• Onion: 2 small thinly sliced
• Red Capsicum: 1 thinly sliced
• Pepper Powder: ¼ tsp
• Dried Oregano: ¼ tsp
• Lemon Juice: ½ – 1 tsp
• Tomato Ketchup: As required
• Salt: to taste

Instructions

1. In a pan, heat 2 tbsp oil. Add onion and stir fry till translucent.
2. Add capsicum and stir fry briefly.
3. Add pepper powder, oregano, lemon juice and salt. Mix well and let cook for 2 minutes. The filling is ready.
4. Take a chicken salami and apply tomato ketchup on one side.
5. Place 1 tbsp of the filling at the center of the salami.
6. Bring together the two edges and seal with a toothpick.

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