Semolina Crusted Fried chicken or Rawa Fried Chicken is a delicious chicken appetizer in which chicken is marinated in a green coriander-chili paste and shallow fried with a semolina coating. The marination paste used here is the same one which is used to marinate chicken in Chicken Xacuti (The Goan Chicken Curry). So usually whenever I make Xacuti, I make some extra paste to make this yummy appetizer.
Here is the step by step recipe for Semolina Crusted Fried Chicken with pictures:
Serves: 3-4
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Ingredients:
Chicken: 500 gm cut into small pieces
Green Chilly: 1-2 big
Garlic: 10 cloves
Ginger: 1 inch piece
Coriander: 1 cup
Turmeric Powder: 1 tsp
Salt: to taste
Semolina: for frying
Oil: for frying
Method of Preparation:
- Grind green chillies, garlic, ginger, coriander to paste.
- Apply the green paste, turmeric powder and salt to the chicken pieces and keep aside for some time.
- Heat oil in a flat frying pan. Coat chicken pieces in semolina and shallow fry on the frying pan till golden brown on all sides.
If you are looking for more such Chicken Appetizer recipes, you can click here: Chicken Appetizers. Some popular ones here which have been loved by our readers are Murg Palak ke korme, Murg Malai Kebab, Kheema Cutlets
Semolina Crusted Fried Chicken
- Chicken: 500 gm cut into small pieces
- Green Chilly: 1-2 big
- Garlic: 10 cloves
- Ginger: 1 inch piece
- Coriander: 1 cup
- Turmeric Powder: 1 tsp
- Salt: to taste
- Semolina: for frying
- Oil: for frying
- Grind green chillies, garlic, ginger, coriander to paste.
- Apply the green paste, turmeric powder and salt to the chicken pieces and keep aside for some time.
- Heat oil in a flat frying pan. Coat chicken pieces in semolina and shallow fry on the frying pan till golden brown on all sides.
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