Sesame Bread Fingers

Sesame Bread fingers is an excellent snack or appetizer; a vegetable mixture is smeared on bread, topped with sesame seeds and shallow fried. It also serves as a wonderful tiffin box option for kids and finger food for toddlers.

You can use a combination of veggies which your kid does not enjoy in the direct form, so it serves as a great way to feed veggies to fussy eaters.

Here is the step by step recipe for Sesame Bread Fingers with pictures:

Makes: 33 bread fingers
Preparation Time: 15 minutes
Cooking Time: 15 minutes

Ingredients:

Onions: 1 cup finely chopped
Capsicum: 1 cup finely chopped
Potatoes: 1.5 cups boiled and mashed
Garlic: 4-5 finely choppd
Carrot: 1 cup grated
Soya Sauce: 2 tsp
Chili Powder: 2 tsp
Bread slices: 11
Maida: 1/2 cup dissolved in 3/4 cup water
Sesame seeds: 1/4 cup
Salt: to taste

Method of Preparation:

1. Heat a little oil in a pan and stir fry the onion till translucent. Add garlic and stir fry briefly.
2. Add capsicum and stir fry for 1-2 minutes.
3. Add carrot and stir fry for 1-2 minutes.
4. Add potatoes, soya sauce, chili powder and salt and mix well. Stir fry continuously for 2-3 minutes. Let cool.

5. Take a slice of bread and spread a little vegetable mixture on top of it evenly.
6. Apply a little maida water paste on top of it and sprinkle sesame seeds on it.
7. Heat a little oil in a pan and shallow fry on both sides till brown. Cut into 3 pieces.
8. Repeat for all other slices.

For more such snacks recipes, you can click here: Tea time snacks. Some of my personal favorites here are: Paneer cheese croquettes, Bread Rolls, Batata Vada, Onion Pakoda.

Sesame Bread Fingers

Sesame Bread Fingers

 

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Prep time

15 mins

Cook time

15 mins

Total time

30 mins

 

Sesame Bread fingers is an excellent snack or appetizer; a vegetable mixture is smeared on bread, topped with sesame seeds and shallow fried.

Recipe type: Appetizer

Serves: 33 bread fingers

Ingredients

• Onions: 1 cup finely chopped
• Capsicum: 1 cup finely chopped
• Potatoes: 1.5 cups boiled and mashed
• Garlic: 4-5 finely choppd
• Carrot: 1 cup grated
• Soya Sauce: 2 tsp
• Chili Powder: 2 tsp
• Bread slices: 11
• Maida: ½ cup dissolved in ¾ cup water
• Sesame seeds: ¼ cup
• Salt: to taste

Instructions

1. Heat a little oil in a pan and stir fry the onion till translucent. Add garlic and stir fry briefly.
2. Add capsicum and stir fry for 1-2 minutes.
3. Add carrot and stir fry for 1-2 minutes.
4. Add potatoes, soya sauce, chili powder and salt and mix well. Stir fry continuously for 2-3 minutes. Let cool.
5. Take a slice of bread and spread a little vegetable mixture on top of it evenly.
6. Apply a little maida water paste on top of it and sprinkle sesame seeds on it.
7. Heat a little oil in a pan and shallow fry on both sides till brown. Cut into 3 pieces.
8. Repeat for all other slices.

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