Eggplant gratin is a delicious dish in which eggplant, tomato and cheese are layered out and baked. The top layer of cheese and breadcrumbs gives the perfect crusty taste to it. Gratin is known to have originated in French cuisine and is a culinary technique in which an ingredient is topped with a browned crust, […]
Balchao Lasagna
Balchao Lasagna is a wonderful fusion recipe which combines together the sweet and tangy taste of Prawns Balchao with the delicious creamy Lasagna. I am a part of a Goan food group on facebook which announced a contest last week for fusion recipes combining Goan cuisine with some other cuisine. I thought of this combination and […]
Butter Garlic Naan
Butter Garlic Naan is an oven-baked flatbread infused with garlic and brushed with butter giving it an awesome flavor. It tastes best with gravies (both vegetarian and non-vegetarian). I served it last weekend with Butter Chicken and it was an awesome meal. I will be posting that recipe soon. I have also tried making […]
