Green Peas and Mint Pulao is an easy to make rice dish which can be cooked very quickly. It goes amazing with any kind of curry or raita or can be also eaten by itself. The mint added to it imparts an awesome flavor. I love serving it with Paneer Butter Masala or Chicken Curry. […]
Prawns Pulao
A very delicious Prawns Pulao recipe which has a very different taste brought about by the ground spices and coriander added to it. Prawns are a favorite in my house. After all, they taste good in any form. They are perfect to make appetizers (Butter Garlic Masala Prawns, Prawns Cutlets, Prawn Stuffed Snake gourd), make […]
Chicken Biryani
A layered Chicken Biryani recipe in which chicken marinated in coriander-green chilly paste is cooked and layered out with rice, fried onion, cashews and raisins. This has been my best preparation of Biryani till date and was loved by all. The credit for this Chicken Biryani recipe goes to my mother-in-law who learnt this recipe from […]
Egg Fried Rice
Egg Fried Rice is a very simple and easy to make rice preparation in the Chinese cuisine. It can be eaten by itself or can be combined with side dishes like manchurian, sweet and sour chicken etc. As mentioned in my last post, a few days back everyone in my house was in the mood […]
Vegetable Pulao
Vegetable Pulao is a rice dish prepared by cooking rice with various vegetables and spices. It is a very simple recipe and gets ready in a jiffy. It tastes good by itself or also can be served with raita or gravies. A few days back, we had some friends over for dinner. I must say […]
Payasam or Payas or Rice Kheer
Payasam or Rice Kheer is an Indian sweet which serves as a delicious dessert. In Goa, Rice kheer is called as Payas and is usually made on festive or auspicious occasions. Payasam is very easy to make and requires very few ingredients. It can also be made with left over rice. I have used sweetened […]
Dhuska Recipe
Dhuska is a traditional recipe from Jharkand, India. It is a recipe generally prepared on festival days. Dhuska is prepared by deep frying ground rice and dal batter and is very good to serve for breakfast. It can be served with aloo ki sabzi, and also tastes very good with mutton curry(Here is the recipe of Jharkhand Mutton […]
Mutton Machboos (Bahraini Mutton Rice)
Machboos is an Arabic rice dish in which the chicken/mutton is slow cooked with different spices and rice over low flame for a long time which imparts the entire dish an awesome flavor and taste. Bahrain has been my home away from home for the past 6 years. Over the years, I have gotten to […]
Egg Biryani (Layered Egg Biryani)
As I had mentioned in one of my earlier posts, everyone in my house loves Biryani. And Biryani making can be a very elaborate process specially if you are making Chicken or Mutton Biryani which requires marination. I had made Murg Dum Pukht Biryani a few days back and though a little time consuming, it […]
Cheesy Rice or Rice with Cheese
Cheesy Rice is a very simple rice recipe which combines together rice, veggies and cheese into a delightful combination. Very easy to make and tasty too! I tried it out a few days back as I wanted to make some different rice recipe from what I normally make. This Cheesy rice turned out great. It […]
