A layered Chicken Biryani recipe in which chicken marinated in coriander-green chilly paste is cooked and layered out with rice, fried onion, cashews and raisins. This has been my best preparation of Biryani till date and was loved by all. The credit for this Chicken Biryani recipe goes to my mother-in-law who learnt this recipe from […]
Egg Biryani (Layered Egg Biryani)
As I had mentioned in one of my earlier posts, everyone in my house loves Biryani. And Biryani making can be a very elaborate process specially if you are making Chicken or Mutton Biryani which requires marination. I had made Murg Dum Pukht Biryani a few days back and though a little time consuming, it […]
Mushroom Biryani
Biryani is a favorite at my house. Usually I make Chicken Biryani or Egg Biryani. However, on the days when we do not eat non-veg, and still crave for biryani, this recipe of Mushroom Biryani is a savior. It is a simple and quick recipe and I usually serve it with cucumber raita. Serves: 3 Preparation Time: […]
Prawns Biryani Recipe
Here is a delicious and easy Prawns Biryani recipe. This recipe consists of three parts – making the rice, making the gravy and making the garnishing. Then the rice and gravy are layered out and garnished with fried onion and cashew nuts. A truly mouth-watering affair 🙂 Our regular readers will know by now how […]
Dum Pukht Biryani (Murg Dum Pukht)
Dum Pukht Biryani is a biryani prepared using the Dum Pukht method of cooking. Dum Pukht is the slow oven cooking method in which rice and meat are partially cooked separately and then layered together and cooked on very low flame in a sealed container. This ensures that all the ingredients release maximum flavor and the […]
