Rawa Fried Brinjal is a very simple and delicious preparation of brinjal which can be served as a starter or also as an accompaniment with the main course. A typical Goan meal usually consists of rice eaten with fish curry/kadi/uddamethi and accompanied by other Goan specialities like fried fish, kismoor, tonak, Prawns Sukhe, Dangar to name a few. Fried fish is a very important part […]
Eggplant Gratin
Eggplant gratin is a delicious dish in which eggplant, tomato and cheese are layered out and baked. The top layer of cheese and breadcrumbs gives the perfect crusty taste to it. Gratin is known to have originated in French cuisine and is a culinary technique in which an ingredient is topped with a browned crust, […]
Goan Bharli Vangi (Stuffed Baingan or Stuffed Brinjal)
Goan Bharli Vangi or Stuffed Brinjal is a preparation of Brinjal wherein a ground coconut-spices paste is stuffed in slits in baby brinjals and cooked into a curry which can be eaten with rotis, rice or bread. Usually whenever I get bigger Brinjals, I make Baingan Bharta. However, this recipe of stuffed brinjal is perfect […]
Vegetarian Lasagna (Eggplant Lasagna)
Here is a Vegetarian Lasagna recipe with eggplant, capsicum, Mozzarella cheese and Parmesan cheese. Looking for a healthy and easy lasagna recipe? This one is a must try. I love Italian cuisine and have recently started experimenting with various Italian dishes at home. Whether it was Chicken Spaghetti or Pizza or Calzone or Frittata, with the success of every […]
