With my new found love for baking, I keep experimenting a lot nowadays. I first made Pav a few weeks back and it was a super hit. Since then, there has been no looking back. Once yeast became my friend, I started experimenting a lot with it. I tried Pizza base, Calzone, Butter Garlic Naans. […]
Chicken Kheema Mutter
Being in my hometown Goa for the last three weeks, I was on a long cooking break. But of course not an eating break. Nothing can beat mommy’s food and I was served all my favorites which explains the gained 2 kgs. 🙁 However, after this long break, the foodie in me was now longing to get […]
Creamy Chicken Lasagne
As mentioned in my previous Lasagne post, everyone in my house loves Lasagne. This is the second time I tried it. The first time I had made Lasagne, it was a vegetarian one – Vegetarian Lasagna. This time I wanted to try something different. Since my hubby and I both love white sauce, I made […]
Chicken Pulao
Chicken Pulao is an Indian rice dish which is very easy to make and gets ready quite quickly. Chicken, Basmati Rice and several spices are cooked together in one large kadai to make a mouth-watering delicious meal. A few days back, I wanted to make a rice dish with chicken for dinner. My usual favorite Murg […]
Sali Murghi (Parsi Chicken Curry)
Sali Murghi is a delicious Parsi chicken curry preparation. It gets its name from the deep fried potato straws (called as Sali) with which the curry is garnished. Several years back, on a short weekend trip to Panchgani, we had lunch at a restaurant serving authentic Parsi cuisine. We had a dish called as Sali […]
Chicken Xacuti Recipe
Chicken Xacuti is a traditional Goan curry made with a combination of several roasted spices and coconut and is very flavorful. It can also be made with mutton instead of chicken. I make chicken curries several times some of my favorite ones being Chicken Kheema Mutter, Chicken Coriander Curry, Chicken Curry with Curry Leaves and Chicken Ghee […]
Dum Pukht Biryani (Murg Dum Pukht)
Dum Pukht Biryani is a biryani prepared using the Dum Pukht method of cooking. Dum Pukht is the slow oven cooking method in which rice and meat are partially cooked separately and then layered together and cooked on very low flame in a sealed container. This ensures that all the ingredients release maximum flavor and the […]
