Falafel which is an Arabic dish is a deep fried ball or a flat patty made from ground chickpeas, fava beans or both. In this recipe, I have used only chickpeas. Falafel balls are commonly served in a pita, which acts as a pocket, or wrapped in a flatbread. Falafel is also frequently served as […]
Falafel
Chana Ghassi
Chana Ghassi is a popular and authentic curry from the Mangalorean cuisine prepared using ground coconut and spices. It tastes good both with rice as well as roti. This recipe is a part of my recipe series which I call ‘Flavors of India’ wherein I have requested people I know from various regions of India […]
