Crabs Tonak is a coconut based crabs curry in which crabs are cooked with ground coconut and spices. The result is an excellent main course dish which is savored with Pao or Rice in Goa. Tonak is a very popular dish in the Goan cuisine in which the legumes, veggies or sea food like crabs, prawns […]
Shepuche Pole (Dill Leaves Dosa)
Shepuche Pole or Dill Leaves Dosa is an excellent breakfast recipe which you are sure to love! It is a great tiffin box option too. This is a very simple and delicious dosa recipe which I had always loved as a kid and now my daughters loves it too. Apart from making the regular traditional […]
Red Palak and Prawns Curry or Tonak
Red Palak and Prawns Curry or Tonak is a coconut based recipe in which prawns and red palak are cooked with ground coconut and spices. The result is an excellent main course dish which is savored with Pao in Goa. Tonak is a very popular dish in the Goan cuisine in which the legumes, […]
Fish Sukhe
Fish Sukhe is one of the tastiest and easiest Goan preparations of fish which is a treat for all fish lovers. And the best part is it is completely oil-free. Any fish can be used for this preparation like pompfret, lady fish, kingfish. I have used the Arabic fish Safi (Rabbitfish in English) here. Sukhe […]
Tavsali (Goan Cucumber Cake)
Tavsali is an eggless, healthy Goan cucumber cake usually prepared in the steamed style. It is a traditional Goan recipe and is quite easy to prepare. It gets its name from the konkani word Tavshe which means cucumber. I learnt to make Tavsali (Goan Cucumber cake) from my mom when I was visiting her this […]
Clams Dry Masala or Teesryache Sukhe
Teesryache Sukhe or Clams Dry Masala is one of the tastiest and easiest Goan preparations which is a treat for all seafood lovers. And the best part is it is completely oil-free. Any fish can be used for this preparation like pompfret, lady fish, kingfish. Sukhe can also be made with shellfish like prawns, clams or […]
Tambdi Bhaji or Red Amaranth Sabzi
Tambdi Bhaji or Lal Matachi Bhaji or Red Amaranth Sabzi is a very easy to make gravy made with Amaranth leaves and toor dal. It tastes good both with rotis and rice. The finely chopped garlic pieces enhances the flavor of this curry. The preparation is very similar to the dal palak preparation which I had […]
Sprouted Moong Bean Curry (Mooga Gathi)
Sprouted Moong Bean Curry, called as Mooga Gathi in Goa is a delicious vegetarian dish without onion and garlic. It is commonly made for poojas, weddings and festivals like Ganesh Chaturthi. It can be served with Pooris, rotis or rice. A typical Goan vegetarian meal at the time of Ganesh Chaturthi usually consists of Rice, […]
Patoli (Patoleo)
Patoli or Patoleo (plural) are sweet steamed wheat flour rolls stuffed with coconut and jaggery mixture. These turmeric leaf cakes are prepared in Goa on Nag Panchami and on the day of Tay/Hartalika, on the eve of Ganesh Chaturthi. It is made of wheat flour, grated coconut and jaggery, and cooked by wrapping and steaming […]
Chicken Coriander Curry
Chicken Coriander Curry is a very easy to make chicken curry recipe in which the chicken is marinated in a marinade made of coriander and mint along with other spices. In Bahrain, weekend starts on Thursday. And of course, it is must in my house to have something interesting for dinner on Thursday night. However, […]
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