Khatkhate is a mixed vegetable stew made in Goa and is a very popular vegetarian dish in the Goan cuisine. It is usually made during festivals and religious occasions as it is a recipe which does not use onion and garlic. It is a very healthy and nutritious recipe as it uses a mix of […]
Goan Dal or Toi
Toi is the Goan dal preparation without onion and garlic. It is usually eaten with rice and is commonly made during Festive occasions like Ganesh Chaturthi where onion and garlic is not eaten. Goan Dal is very easy to make and is ready within minutes. Also, it uses very simple ingredients easily available in the kitchen. […]
Dal Fry Recipe
Dal fry is a very popular lentil preparation in India which is made of Toor Dal cooked with onion-tomato and spices. It is generally eaten with rice or rotis. This is my moms very simple recipe for Dal fry. Here is the step by step Dal fry recipe with pictures: Serves: 2-3 Preparation Time: 10 minutes Cooking […]
