A very simple Atta Ladoo recipe which is quite easy to make and tasty too. These ladoos are commonly made in Indian households on special occasions and also for festivals like Ganesh Chaturthi and Diwali. This is my moms atta ladoo recipe. I have very sweet memories associated with these ladoos. I remember watching my […]
Poha Kheer or Dudhatle Fov
Poha Kheer is a very easy and quick to make Indian sweet. It is commonly made in Goa on the occasion of Diwali, but is also served for breakfast very often. Poha kheer is called as Dudatle Fov in Goa. When I was a kid, I was not very fond of aloo poha. So whenever […]
Rosatle Fov (Goan) or Poha in Coconut Milk
Rosatle Fov is a Goan Poha recipe in which poha is cooked in coconut milk and jaggery giving it a very unique delicious taste. It is commonly made on the occasion of Diwali. Of all the varieties of Poha made for diwali (Dudhatle Fov – Poha Kheer, Batat Fov – Aloo Poha, Dhayatle Fov (Dahi […]
Aloo Poha or Batat Fov
Aloo Poha or Batat Fov is a very easy poha preparation made very often for breakfast. In Goa, it is also made on the occasion of Diwali along with several other types of pohas – Dudhatle Fov (Poha Kheer), Rosatle Fov (Poha cooked in coconut milk), Dhayatle Fov (Dahi Poha). Aloo Poha can be made […]
Dahi Poha or Dhayatle Fov
Dahi Poha or Dhayatle Fov is a Goan Poha recipe in which poha is mixed with yogurt and tempered with some spices. It is commonly made on the occasion of Diwali. In Goa, for Diwali a variety of poha are made: Dudhatle Fov – Poha Kheer, Batat Fov – Aloo Poha, Rosatle fov (Poha cooked […]
