Fish Sukhe is one of the tastiest and easiest Goan preparations of fish which is a treat for all fish lovers. And the best part is it is completely oil-free. Any fish can be used for this preparation like pompfret, lady fish, kingfish. I have used the Arabic fish Safi (Rabbitfish in English) here. Sukhe […]
Kingfish Cafreal
Kingfish Cafreal is a spicy preparation of Kingfish in a coriander based marinade. The marinade is the most important and almost only part of this recipe. It is very easy to make and gets ready in a jiffy. Cafreal is known to have originated from the Portuguese. I make Chicken Cafreal very often. But this was the […]
Mackerel curry
A delicious Mackerel curry which is sure to leave you craving for more 🙂 Combine it with rice, Rava Fish Fry, prawns sukhe/ Prawns Kismoor by the side and end with solkadi….a yummy meal is ready 🙂 We had posted another recipe for Mackerel Curry (Mackerel Uddamethi) earlier. While Mackerel Uddamethi is famous for the unique […]
Cafreal Rosti
Cafreal Rosti – An awesome fusion of the Swiss Rosti with the Goan Cafreal. Rosti is a Swiss dish consisting of coarsely grated potatoes shaped into patties and fried.It is crispy and golden on the outside and soft and velvety on the inside. I have already posted the recipe for rosti earlier. And Kingfish Cafreal is a […]
Mackerel Curry(Bangdyachi Uddamethi)
Mackerel curry or Bangdyachi Uddamethi is a delicious Goan curry which has an unique taste because of the use of urad dal & fenugreek seeds used in it. The word uddamethi comes from two words- Udda (Urad Dal) and methi (Fenugreek seeds). Bangdo is Mackerel in konkani. Mackerel Curry can also be made in another way […]
Grilled Fish (Grilled Kingfish)
A very simple Grilled Fish recipe which uses a coriander-green chilly marinade. It can be served as an appetizer or as a part of main course. Either ways, it is sure to be a hit. This has been a long pending post. I made Grilled Fish and Spicy Beer Prawns last weekend, however did not […]
Rava Fish Fry (Goan style)
Goan Rava fish fry is a very simple and delicious preparation of fish which forms a very important part of a Goan meal. The fish marinated in some simple spices is coated with rava (semolina) and shallow fried till golden brown on all sides. The semolina gives a crispy outer coating to the succulent fish. […]
Stuffed Mackerel (Coconut Stuffing)
Stuffed Mackerel is a Goan preparation of Mackerel wherein a coconut-spices mixture is stuffed in slits made in a mackerel and shallow fried till golden brown. In Goa, a typical meal usually comprises of Rice with fish curry/uddamethi /solkadi and accompanied by some of the Goan specialities like Prawns Sukhe, Prawns Dangar, Rava Fish Fry, […]
Goan Fish Curry
Any food blog by Goans would be incomplete without a goan fish curry recipe. In a typical Goan household, a meal usually consists of fish curry and rice of course accompanied by kadi, Rava Fish Fry, kismoor and several other Goan specialties. In-spite of being away from Goa for the last 10 years, our love for Goa and […]
