Kingfish Cafreal is a spicy preparation of Kingfish in a coriander based marinade. The marinade is the most important and almost only part of this recipe. It is very easy to make and gets ready in a jiffy. Cafreal is known to have originated from the Portuguese. I make Chicken Cafreal very often. But this was the […]
Grilled Fish (Grilled Kingfish)
A very simple Grilled Fish recipe which uses a coriander-green chilly marinade. It can be served as an appetizer or as a part of main course. Either ways, it is sure to be a hit. This has been a long pending post. I made Grilled Fish and Spicy Beer Prawns last weekend, however did not […]
Stuffed Mackerel (Coconut Stuffing)
Stuffed Mackerel is a Goan preparation of Mackerel wherein a coconut-spices mixture is stuffed in slits made in a mackerel and shallow fried till golden brown. In Goa, a typical meal usually comprises of Rice with fish curry/uddamethi /solkadi and accompanied by some of the Goan specialities like Prawns Sukhe, Prawns Dangar, Rava Fish Fry, […]
