Potato and Radish Leaves Sabzi is a simple sabzi made from potato and radish greens…very healthy and nutritious! It is very easy to make too. It is that season again…the season that I love so much…Winter in Bahrain! The perfect weather for gardening. And the time of the year when I cook based on what […]
Khatkhate (Goan Mixed Vegetable Stew)
Khatkhate is a mixed vegetable stew made in Goa and is a very popular vegetarian dish in the Goan cuisine. It is usually made during festivals and religious occasions as it is a recipe which does not use onion and garlic. It is a very healthy and nutritious recipe as it uses a mix of […]
Carrot Greens Pesto
Carrot Greens Pesto is a healthy pesto recipe made of carrots greens which can be used to make pesto pasta or as dip with nachos! This year, we tried our hand at gardening for the first time. It was a rewarding experience and we had some great harvests of tomatoes, cauliflowers, cabbage, cucumbers, spinach, fenugreek, […]
Fish Sukhe
Fish Sukhe is one of the tastiest and easiest Goan preparations of fish which is a treat for all fish lovers. And the best part is it is completely oil-free. Any fish can be used for this preparation like pompfret, lady fish, kingfish. I have used the Arabic fish Safi (Rabbitfish in English) here. Sukhe […]
Prawns Pulao
A very delicious Prawns Pulao recipe which has a very different taste brought about by the ground spices and coriander added to it. Prawns are a favorite in my house. After all, they taste good in any form. They are perfect to make appetizers (Butter Garlic Masala Prawns, Prawns Cutlets, Prawn Stuffed Snake gourd), make […]
Chicken Biryani
A layered Chicken Biryani recipe in which chicken marinated in coriander-green chilly paste is cooked and layered out with rice, fried onion, cashews and raisins. This has been my best preparation of Biryani till date and was loved by all. The credit for this Chicken Biryani recipe goes to my mother-in-law who learnt this recipe from […]
Poha Kheer or Dudhatle Fov
Poha Kheer is a very easy and quick to make Indian sweet. It is commonly made in Goa on the occasion of Diwali, but is also served for breakfast very often. Poha kheer is called as Dudatle Fov in Goa. When I was a kid, I was not very fond of aloo poha. So whenever […]
Spicy Beer Prawns
Spicy Beer Prawns is a quick prawn starter recipe in which prawns are cooked in a beer based gravy. This mouth-watering dish has a very unique taste. Usually on Thursday nights, I attempt something which I have never made before. Basically it is a weekend special meal 🙂 This weekend I tried these Spicy Beer Prawns […]
Methi Bhaji or Methi ki Sabzi
Methi bhaji is a very simple sabzi which can be eaten with rotis or as a side dish with rice. Usually whenever I bring methi at home, I make methi parathas or methi appe. I learnt this recipe of methi bhaji from my mom and loved it so much that I am sure it would […]
Vegetable Pulao
Vegetable Pulao is a rice dish prepared by cooking rice with various vegetables and spices. It is a very simple recipe and gets ready in a jiffy. It tastes good by itself or also can be served with raita or gravies. A few days back, we had some friends over for dinner. I must say […]
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