Boondi Raita is the perfect side dish to go with parathas or rice dishes like pulav or biryani. It also tastes great with rotis. In fact my hubby and I also like to eat it just by itself. Boondi is made from besan or chickpea flour and is so named because it resembles drops (Boond […]
Pickled Prawns
Spicy and Tangy – these pickled prawns are an awesome dish that go well with almost everything – Rotis, Naan, Pav or Rice. It is very easy to prepare and uses simple ingredients. I had been very busy before New Year’s Eve. In fact, I had hardly cooked anything for the last few days of 2015. […]
Clams Dry Masala or Teesryache Sukhe
Teesryache Sukhe or Clams Dry Masala is one of the tastiest and easiest Goan preparations which is a treat for all seafood lovers. And the best part is it is completely oil-free. Any fish can be used for this preparation like pompfret, lady fish, kingfish. Sukhe can also be made with shellfish like prawns, clams or […]
Chicken Shashlik Kebab
Chicken Shashlik is basically marinated chicken pieces pierced onto a skewer along with capsicum, onion and tomato and grilled. Mu husband is a huge fan of kebabs. Though I was not too fond of kebabs until a few years back, now I like them. Maybe my husbands taste has rubbed on to me or maybe […]
Prawns Curry (Without Coconut)
This Prawns Curry is a very simple recipe of prawns cooked in an onion-tomato gravy. This is my go-to recipe when I want to make some prawns curry quickly. Being a Goan, I usually make the Prawns curry with coconut to be eaten with rice. However, sometimes when I am too bored to scrap the […]
Chicken Kofta Curry
A very tasty and flavorful recipe of Chicken Kofta Curry in which chicken balls are cooked in an onion tomato gravy flavored with spices. Kofta generally consists of minced lamb or mutton mixed with spices and onions and made into balls. In this recipe of Chicken Kofta Curry, I have used minced chicken. The chicken […]
Chicken Curry with Curry Leaves
Chicken Curry with Curry leaves is a very tasty chicken curry preparation which has an unique flavor emanating from the shredded curry leaves added to it. This curry has become a favorite at my house over the last one month since the time I first made it. It was loved so much that I have repeated […]
Tambdi Bhaji or Red Amaranth Sabzi
Tambdi Bhaji or Lal Matachi Bhaji or Red Amaranth Sabzi is a very easy to make gravy made with Amaranth leaves and toor dal. It tastes good both with rotis and rice. The finely chopped garlic pieces enhances the flavor of this curry. The preparation is very similar to the dal palak preparation which I had […]
Rosti (Potato Rosti Recipe)
Rosti is a Swiss dish consisting of coarsely grated potatoes shaped into patties and fried.It is crispy and golden on the outside and soft and velvety on the inside. It can be eaten plain or is served with fried egg or grilled fish or meat. During our trip to Switzerland last year, I had tasted […]
Kingfish Cafreal
Kingfish Cafreal is a spicy preparation of Kingfish in a coriander based marinade. The marinade is the most important and almost only part of this recipe. It is very easy to make and gets ready in a jiffy. Cafreal is known to have originated from the Portuguese. I make Chicken Cafreal very often. But this was the […]
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